Easiest Way to Make Quick Chicken Egg Rolls

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date: 2020-12-20T18:19:16.181Z image: https://img-global.cpcdn.com/recipes/1442cd61463f463b/751x532cq70/chicken-egg-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1442cd61463f463b/751x532cq70/chicken-egg-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1442cd61463f463b/751x532cq70/chicken-egg-rolls-recipe-main-photo.jpg author: Dylan Ball ratingvalue: 4.7 reviewcount: 44337 recipeingredient: - " For the skin" - " allpurpose flour" - " corn starch" - " egg yolk" - " egg white" - " water" - " veg oil" - " Salt" - " For the chicken filling" - " minced chicken" - " Egg white" - " corn starch" - " tapioca flour" - " fine smashed garlic" - " soy sauce" - " pepper" - " salt as per your taste" - " sugar" - " veg oil" - " sesame oil" - " Additional ingredients" - " Oil to fry" recipeinstructions: - "Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well" - "Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished" - "While waiting for the skin to Cool, let's prepare the chicken" - "Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated" - "Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served" - "Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually" - "Place all the covered rolls into the steamer and steam them for half an hour" - "Once it's done, remove the foil, cut each rolls into thick slices and fry them" - "Serve it with hot sauce, mayonnaise or ketchup. Enjoy!" categories: - Recipe tags: - chicken - egg - rolls katakunci: chicken egg rolls nutrition: 181 calories recipecuisine: American preptime: "PT26M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dessert --- ![Chicken Egg Rolls](https://img-global.cpcdn.com/recipes/1442cd61463f463b/751x532cq70/chicken-egg-rolls-recipe-main-photo.jpg) Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken egg rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Chicken Egg Rolls is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Egg Rolls is something that I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have chicken egg rolls using 22 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Egg Rolls: 1. Make ready For the skin 1. Take all-purpose flour 1. Get corn starch 1. Make ready egg yolk 1. Prepare egg white 1. Get water 1. Make ready veg oil 1. Take Salt 1. Make ready For the chicken filling 1. Prepare minced chicken 1. Make ready Egg white 1. Make ready corn starch 1. Take tapioca flour 1. Make ready fine smashed garlic 1. Make ready soy sauce 1. Get pepper 1. Get salt (as per your taste) 1. Prepare sugar 1. Prepare veg oil 1. Take sesame oil 1. Take Additional ingredients 1. Prepare Oil to fry ##### Instructions to make Chicken Egg Rolls: 1. Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well 1. Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished 1. While waiting for the skin to Cool, let's prepare the chicken 1. Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated 1. Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served 1. Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually 1. Place all the covered rolls into the steamer and steam them for half an hour 1. Once it's done, remove the foil, cut each rolls into thick slices and fry them 1. Serve it with hot sauce, mayonnaise or ketchup. Enjoy! So that is going to wrap this up for this special food chicken egg rolls recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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