date: 2020-07-06T08:13:47.804Z image: https://img-global.cpcdn.com/recipes/6088322360279040/751x532cq70/anchovy-and-tomatoes-with-rosemary-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6088322360279040/751x532cq70/anchovy-and-tomatoes-with-rosemary-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6088322360279040/751x532cq70/anchovy-and-tomatoes-with-rosemary-recipe-main-photo.jpg author: Paul Parks ratingvalue: 4.1 reviewcount: 2224 recipeingredient: - "6 branches Rosemary" - "6 Cherry tomatoes" - "2 clove Garlic" - "2 fillets Anchovies" - "1 to finish Pepper" - "1 tbsp Olive oil" - "1 Salt if you dont like anchovies" recipeinstructions: - "Rinse the rosemary twigs and wipe it dry. Pick the rosemaries on the bottom to remove. The remove leaves can be used for another dish." - "Pierce the cherry tomatoes from the stem side with rosemaries. Cut the rosemary if it's too long. Preheat the oven to 180℃." - "Grease a heat-proof dish with some olive oil. Place the tomatoes and garlic inside, and roll them around to coat with the oil." - "If you like anchovies, place 2 fillets on top of the tomatoes. Bake in the oven at 180℃ for about 20 minutes." - "Here's the result. Season them with black pepper and serve them as a side dish. If you don't like anchovies, season them with salt." categories: - Recipe tags: - anchovy - and - tomatoes katakunci: anchovy and tomatoes nutrition: 195 calories recipecuisine: American preptime: "PT12M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, anchovy and tomatoes with rosemary. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Anchovy and Tomatoes with Rosemary is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Anchovy and Tomatoes with Rosemary is something which I've loved my entire life. To get started with this recipe, we must prepare a few components. You can cook anchovy and tomatoes with rosemary using 7 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Anchovy and Tomatoes with Rosemary: 1. Take 6 branches Rosemary 1. Get 6 Cherry tomatoes 1. Get 2 clove Garlic 1. Get 2 fillets Anchovies 1. Get 1 to finish Pepper 1. Make ready 1 tbsp Olive oil 1. Take 1 Salt, if you don't like anchovies ##### Instructions to make Anchovy and Tomatoes with Rosemary: 1. Rinse the rosemary twigs and wipe it dry. Pick the rosemaries on the bottom to remove. The remove leaves can be used for another dish. 1. Pierce the cherry tomatoes from the stem side with rosemaries. Cut the rosemary if it's too long. Preheat the oven to 180℃. 1. Grease a heat-proof dish with some olive oil. Place the tomatoes and garlic inside, and roll them around to coat with the oil. 1. If you like anchovies, place 2 fillets on top of the tomatoes. Bake in the oven at 180℃ for about 20 minutes. 1. Here's the result. Season them with black pepper and serve them as a side dish. If you don't like anchovies, season them with salt. So that's going to wrap this up for this exceptional food anchovy and tomatoes with rosemary recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!