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date: 2020-10-16T19:19:41.949Z
image: https://img-global.cpcdn.com/recipes/4788438239805440/751x532cq70/simple-blanc-mange-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4788438239805440/751x532cq70/simple-blanc-mange-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4788438239805440/751x532cq70/simple-blanc-mange-recipe-main-photo.jpg
author: Eula Huff
ratingvalue: 4.4
reviewcount: 10716
recipeingredient:
- "300 ml Milk"
- "200 ml Heavy cream"
- "55 grams Honey"
- "6 grams Gelatin block"
- "2 tsp Coconut Liqueur if preferred"
- "1 Your favorite fruit"
recipeinstructions:
- "Place the gelatin block in lots of water (not listed) to soak."
- "Add the milk to the honey, bring to a light boil, and add in the heavy cream."
- "Lightly squeeze the water from the gelatin block, add to step 5, and dissolve completely. Place into a hot water bath when it will not dissolve."
- "Strain step 3 into a bowl, and chill in an ice water bath."
- "Add in your favorite liqueur, and stir (optional)."
- "After it has thickened a bit, place into your favorite container, and let sit in the fridge overnight."
- "Top with half-boiled-down orange juice."
- "Add 30g of passion purée to 5g starch syrup and 15g of granulated sugar, bring to a boil , let cool and place on top, then garnish with oranges and strawberries."
- "Crush this up into crushed jelly and top with strawberry syrup and gelatin mixed with water."
categories:
- Recipe
tags:
- simple
- blanc
- mange
katakunci: simple blanc mange
nutrition: 237 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT39M"
recipeyield: "1"
recipecategory: Lunch
---
![Simple Blanc Mange](https://img-global.cpcdn.com/recipes/4788438239805440/751x532cq70/simple-blanc-mange-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, simple blanc mange. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Blanc Mange is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Simple Blanc Mange is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple blanc mange using 6 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Simple Blanc Mange:
1. Make ready 300 ml Milk
1. Get 200 ml Heavy cream
1. Prepare 55 grams Honey
1. Make ready 6 grams Gelatin block
1. Prepare 2 tsp Coconut Liqueur (if preferred)
1. Get 1 Your favorite fruit
##### Steps to make Simple Blanc Mange:
1. Place the gelatin block in lots of water (not listed) to soak.
1. Add the milk to the honey, bring to a light boil, and add in the heavy cream.
1. Lightly squeeze the water from the gelatin block, add to step 5, and dissolve completely. Place into a hot water bath when it will not dissolve.
1. Strain step 3 into a bowl, and chill in an ice water bath.
1. Add in your favorite liqueur, and stir (optional).
1. After it has thickened a bit, place into your favorite container, and let sit in the fridge overnight.
1. Top with half-boiled-down orange juice.
1. Add 30g of passion purée to 5g starch syrup and 15g of granulated sugar, bring to a boil , let cool and place on top, then garnish with oranges and strawberries.
1. Crush this up into crushed jelly and top with strawberry syrup and gelatin mixed with water.
So that is going to wrap this up with this special food simple blanc mange recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!