Steps to Make Any-night-of-the-week Anchovy and Tomatoes with Rosemary

Anchovy and Tomatoes with Rosemary.

You can cook Anchovy and Tomatoes with Rosemary using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Anchovy and Tomatoes with Rosemary

1. You need 6 of branches Rosemary.
2. It's 6 of Cherry tomatoes.
3. You need 2 clove of Garlic.
4. It's 2 fillets of Anchovies.
5. You need 1 of to finish Pepper.
6. Prepare 1 tbsp of Olive oil.
7. Prepare 1 of Salt, if you don't like anchovies.

Anchovy and Tomatoes with Rosemary instructions

1. Rinse the rosemary twigs and wipe it dry. Pick the rosemaries on the bottom to remove. The remove leaves can be used for another dish..
2. Pierce the cherry tomatoes from the stem side with rosemaries. Cut the rosemary if it's too long. Preheat the oven to 180℃..
3. Grease a heat-proof dish with some olive oil. Place the tomatoes and garlic inside, and roll them around to coat with the oil..
4. If you like anchovies, place 2 fillets on top of the tomatoes. Bake in the oven at 180℃ for about 20 minutes..
5. Here's the result. Season them with black pepper and serve them as a side dish. If you don't like anchovies, season them with salt..