How to Prepare Favorite Tasty Quick leftovers Jacket Potato

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date: 2020-08-07T16:44:08.776Z image: https://img-global.cpcdn.com/recipes/143ef4462b65c4c8/751x532cq70/tasty-quick-leftovers-jacket-potato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/143ef4462b65c4c8/751x532cq70/tasty-quick-leftovers-jacket-potato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/143ef4462b65c4c8/751x532cq70/tasty-quick-leftovers-jacket-potato-recipe-main-photo.jpg author: Alexander Paul ratingvalue: 4.1 reviewcount: 30948 recipeingredient: - "1 baking potato" - " Whatever veggies you have in your fridge that need eating" - " In this case" - "Handful pitted black olives" - "1/2 can leftover Tuna" - "1 tomato" - "1/2 red pepper" - " Dollop of mayonnaise or salad cream" - "1/2 a sweet onion or red onion" - " Grated hard cheese" - " Seasoning" - " Butter for the potato if desired" recipeinstructions: - "Preheat the oven to around 200C. Pierce your washed potato in several places and stick in the microwave on high for about 5 minutes." - "Carefully pour about a tablespoon of oil (whichever you prefer but veg/sunflower oils are best for high heats) over the potato making sure it's coated all over & add a sprinkle of salt and pop into the oven on a baking tray." - "While the potato is in the oven check out your fridge, if you're like me you always have assorted veggies leftover that will go really well with a baked potato! I like to use raw crunchy veg piled on top of a fluffy potato. Cut the veg into chunks and add the Tuna and seasoning, then mix in a bowl with a dollop of mayo." - "Check on the potato, it should be crisping up nicely. Once the skin is golden and a fork goes in easily it's done. If you fancy it add some butter to your jacket then pile on the veggie tuna mix. Grate some cheddar or Parmesan on top." categories: - Recipe tags: - tasty - quick - leftovers katakunci: tasty quick leftovers nutrition: 268 calories recipecuisine: American preptime: "PT15M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dessert --- ![Tasty Quick leftovers Jacket Potato](https://img-global.cpcdn.com/recipes/143ef4462b65c4c8/751x532cq70/tasty-quick-leftovers-jacket-potato-recipe-main-photo.jpg) Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, tasty quick leftovers jacket potato. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. How to make HASSELBACK POTATOES recipe (Baked Potato). The potato will have a crispy skin with wonderful soft potato inside. Add the topping of your choice or just mix in some butter and season and you will have a tasty Jacket potato. Try our Christmas leftovers jacket potato recipe. Tasty Quick leftovers Jacket Potato is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Tasty Quick leftovers Jacket Potato is something that I've loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can have tasty quick leftovers jacket potato using 12 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Tasty Quick leftovers Jacket Potato: 1. Take 1 baking potato 1. Prepare Whatever veggies you have in your fridge that need eating! 1. Take In this case: 1. Get Handful pitted black olives 1. Make ready 1/2 can leftover Tuna 1. Take 1 tomato 1. Get 1/2 red pepper 1. Make ready Dollop of mayonnaise (or salad cream) 1. Make ready 1/2 a sweet onion (or red onion) 1. Take Grated hard cheese 1. Prepare Seasoning 1. Get Butter for the potato if desired Throwing out a potato is horrible considering all the wonderful things Every busy mom will appreciate the quick meal that can be started off the basis of leftover baked potatoes. Jacket potato fillings are the most important part of making baked potato, and we've got a Look at this recipe - The Ultimate Jacket Potatoes - from Tyler Florence and other tasty dishes on Food ยท These fajita jackets are perfect for a quick dinner and great if you want to use up any leftover beef. Rub the olive oil over the potatoes and put on the top shelf of the oven. How often do you wind up with leftover potatoes, pasta and rice at the end of your meals? ##### Steps to make Tasty Quick leftovers Jacket Potato: 1. Preheat the oven to around 200C. Pierce your washed potato in several places and stick in the microwave on high for about 5 minutes. 1. Carefully pour about a tablespoon of oil (whichever you prefer but veg/sunflower oils are best for high heats) over the potato making sure it's coated all over & add a sprinkle of salt and pop into the oven on a baking tray. 1. While the potato is in the oven check out your fridge, if you're like me you always have assorted veggies leftover that will go really well with a baked potato! I like to use raw crunchy veg piled on top of a fluffy potato. Cut the veg into chunks and add the Tuna and seasoning, then mix in a bowl with a dollop of mayo. 1. Check on the potato, it should be crisping up nicely. Once the skin is golden and a fork goes in easily it's done. If you fancy it add some butter to your jacket then pile on the veggie tuna mix. Grate some cheddar or Parmesan on top. Rub the olive oil over the potatoes and put on the top shelf of the oven. How often do you wind up with leftover potatoes, pasta and rice at the end of your meals? Don't toss those leftovers away just yet. There's plenty you can do to transform them into delicious treats you'll enjoy as (or with) another meal. Try fancy twice baked potatoes, baked sweet potatoes or a new topping to tickle your taste buds. So that's going to wrap this up with this exceptional food tasty quick leftovers jacket potato recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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