date: 2020-07-26T21:12:36.589Z image: https://img-global.cpcdn.com/recipes/5684519815348224/751x532cq70/kimchi-soup-with-tofu-and-asari-or-manila-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5684519815348224/751x532cq70/kimchi-soup-with-tofu-and-asari-or-manila-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5684519815348224/751x532cq70/kimchi-soup-with-tofu-and-asari-or-manila-clams-recipe-main-photo.jpg author: Steve Mendez ratingvalue: 4.7 reviewcount: 18264 recipeingredient: - "200 grams Chinese or napa cabbage kimchi" - "5 to 6 tablespoons Kimchi liquid" - "1 pack Asari or Manila clams in their shells desanded and washed" - "1 block Silken tofu" - "1200 ml Kombu based dashi stock" - "1 clove Garlic" - "1 stalks chopped Green onion" - "1 pinch of each Salt pepper" recipeinstructions: - "Cube the tofu." - "Put the clams in the kombu seaweed dashi and bring to a simmer to extract their flavor; as soon as the clams open remove them from the broth." - "Put the kimchi, kimchi liquid and grated garlic into the broth from Step 2." - "Simmer for 5 to 6 minutes, season with salt and pepper, and put in the tofu and the reserved clams." - "When it comes back to a boil, put in the green onion and turn off the heat right away." categories: - Recipe tags: - kimchi - soup - with katakunci: kimchi soup with nutrition: 214 calories recipecuisine: American preptime: "PT27M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, kimchi soup with tofu and asari or manila clams. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Kimchi Soup with Tofu and Asari or Manila Clams is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Kimchi Soup with Tofu and Asari or Manila Clams is something that I've loved my entire life. They're fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have kimchi soup with tofu and asari or manila clams using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Kimchi Soup with Tofu and Asari or Manila Clams: 1. Make ready 200 grams Chinese or napa cabbage kimchi 1. Take 5 to 6 tablespoons Kimchi liquid 1. Prepare 1 pack Asari or Manila clams in their shells, de-sanded and washed 1. Prepare 1 block Silken tofu 1. Take 1200 ml Kombu based dashi stock 1. Take 1 clove Garlic 1. Prepare 1 stalks, chopped Green onion 1. Make ready 1 pinch of each Salt, pepper ##### Steps to make Kimchi Soup with Tofu and Asari or Manila Clams: 1. Cube the tofu. 1. Put the clams in the kombu seaweed dashi and bring to a simmer to extract their flavor; as soon as the clams open remove them from the broth. 1. Put the kimchi, kimchi liquid and grated garlic into the broth from Step 2. 1. Simmer for 5 to 6 minutes, season with salt and pepper, and put in the tofu and the reserved clams. 1. When it comes back to a boil, put in the green onion and turn off the heat right away. So that is going to wrap this up for this exceptional food kimchi soup with tofu and asari or manila clams recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!