date: 2020-10-16T23:00:45.947Z image: https://img-global.cpcdn.com/recipes/5370901989163008/751x532cq70/chicken-parmigiana-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5370901989163008/751x532cq70/chicken-parmigiana-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5370901989163008/751x532cq70/chicken-parmigiana-recipe-main-photo.jpg author: Beatrice Henderson ratingvalue: 4.9 reviewcount: 34502 recipeingredient: - "4 boneless skinless chicken breast" - "1 cup bread crumbs or panko breadcrumbs" - "1 tsp thyme" - "1 tsp salt" - "1/2 tsp ground black pepper" - "1 large egg" - "1 tsp water" - "1/4 cup flour" - "1/3 cup olive oil" - "1 1/2 cup your favorite spaghetti sauce" - "1/2 cup grated parmesan cheese" - "6 oz mozzarella cheese thinly sliced" - "1 chopped fresh parsley" recipeinstructions: - "Trim any fat from chicken and gently pound with a mallet to 1/4 inch thick or buy thin sliced chicken breast." - "Combine in a shallow dish breadcrumbs, thyme, salt and ground black pepper." - "Whisk together in a shallow bowl egg and water." - "Spread flour on a plate, coat chicken with flour and shake off excess, dip in egg mixture, then in breadcrumbs." - "Heat oil in 10-12 inch skillet over medium high heat. Add chicken cook 2-3 minutes on each side. Preheat oven to 350°F Fahrenheit and lightly oil a 13×9 inch baking dish." - "Spoon 1/2 cup spaghetti sauce in bottom of baking dish, arrange chicken over sauce and sprinkle with 3 tablespoons of parmesan cheese, spread 1 cup of spaghetti sauce over and top with mozzarella cheese and rest of parmesan cheese." - "Cover pan with foil and bake till heated through 20-30 minutes, if you wish to brown the top run it under the broiler. Sprinkle with parsley." categories: - Recipe tags: - chicken - parmigiana katakunci: chicken parmigiana nutrition: 264 calories recipecuisine: American preptime: "PT37M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken parmigiana. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Chicken parmigiana is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Chicken parmigiana is something that I've loved my entire life. They're fine and they look wonderful. Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Set aside on a plate in the fridge while you make the sauce. Lay the slices of mozzarella on top of the chicken escalopes. To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken parmigiana using 13 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Chicken parmigiana: 1. Prepare 4 boneless skinless chicken breast 1. Prepare 1 cup bread crumbs or panko breadcrumbs 1. Prepare 1 tsp thyme 1. Prepare 1 tsp salt 1. Get 1/2 tsp ground black pepper 1. Prepare 1 large egg 1. Prepare 1 tsp water 1. Make ready 1/4 cup flour 1. Get 1/3 cup olive oil 1. Take 1 1/2 cup your favorite spaghetti sauce 1. Make ready 1/2 cup grated parmesan cheese 1. Take 6 oz mozzarella cheese thinly sliced 1. Get 1 chopped fresh parsley It is also known colloquially in the United States as chicken parm and in Australia as a parma, parmi, or parmy. Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed! Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or "a schnitty with tomato sauce and cheese", you'll love this homemade recipe with extra crispy schnitzel, best ever parmigiana sauce and juicy marinated chicken. Dip chicken into egg, then into the bread crumbs. ##### Steps to make Chicken parmigiana: 1. Trim any fat from chicken and gently pound with a mallet to 1/4 inch thick or buy thin sliced chicken breast. 1. Combine in a shallow dish breadcrumbs, thyme, salt and ground black pepper. 1. Whisk together in a shallow bowl egg and water. 1. Spread flour on a plate, coat chicken with flour and shake off excess, dip in egg mixture, then in breadcrumbs. 1. Heat oil in 10-12 inch skillet over medium high heat. Add chicken cook 2-3 minutes on each side. Preheat oven to 350°F Fahrenheit and lightly oil a 13×9 inch baking dish. 1. Spoon 1/2 cup spaghetti sauce in bottom of baking dish, arrange chicken over sauce and sprinkle with 3 tablespoons of parmesan cheese, spread 1 cup of spaghetti sauce over and top with mozzarella cheese and rest of parmesan cheese. 1. Cover pan with foil and bake till heated through 20-30 minutes, if you wish to brown the top run it under the broiler. Sprinkle with parsley. Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or "a schnitty with tomato sauce and cheese", you'll love this homemade recipe with extra crispy schnitzel, best ever parmigiana sauce and juicy marinated chicken. Dip chicken into egg, then into the bread crumbs. Dip the chicken in the egg, and then in the breadcrumbs, turning to coat. Add the chicken, grilled-side down to the warm passata. Chicken Parmigiana (Pollo alla parmigiana in Italian) is also known in Australia as a Parm, Parma, or Parmi. So that's going to wrap it up for this special food chicken parmigiana recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!