date: 2020-10-26T14:19:07.630Z image: https://img-global.cpcdn.com/recipes/533831c4e39c5666/751x532cq70/pettole-con-olive-e-acciughe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/533831c4e39c5666/751x532cq70/pettole-con-olive-e-acciughe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/533831c4e39c5666/751x532cq70/pettole-con-olive-e-acciughe-recipe-main-photo.jpg author: Martha Clarke ratingvalue: 4.8 reviewcount: 27212 recipeingredient: - "250 g Flour" - "150 g Water" - "3 g Dry yeasts" - "10 Black olives" - "4 Fillet anchovies in oil" - " Salt" - " Vegetable oil" recipeinstructions: - "Put the flour in a bowl, make a fountain in the center and dissolve the brewer's yeast with a little water. Pour in the flour, knead first with a spoon and then with your hands to obtain a very soft and sticky dough." - "Cut the black olives into small pieces and the anchovies and pour them into the mixture, mix everything well. Put the dough to rise well covered by cling film." - "When they have doubled in volume, put a large pot with abundant seed oil on the fire to fry the pettole" - "When the oil has reached the temperature with the help of two spoons, slide the ball of dough directly into the oil. Keep doing this until you have finished all the dough.Serve the pettole olives and anchovies" categories: - Recipe tags: - pettole - con - olive katakunci: pettole con olive nutrition: 228 calories recipecuisine: American preptime: "PT25M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pettole con olive e acciughe. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Pettole con olive e acciughe is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Pettole con olive e acciughe is something which I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook pettole con olive e acciughe using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Pettole con olive e acciughe: 1. Take 250 g Flour 1. Make ready 150 g Water 1. Make ready 3 g Dry yeasts 1. Prepare 10 Black olives 1. Get 4 Fillet anchovies in oil 1. Take Salt 1. Prepare Vegetable oil ##### Steps to make Pettole con olive e acciughe: 1. Put the flour in a bowl, make a fountain in the center and dissolve the brewer's yeast with a little water. - - Pour in the flour, knead first with a spoon and then with your hands to obtain a very soft and sticky dough. 1. Cut the black olives into small pieces and the anchovies and pour them into the mixture, mix everything well. - - Put the dough to rise well covered by cling film. 1. When they have doubled in volume, put a large pot with abundant seed oil on the fire to fry the pettole 1. When the oil has reached the temperature with the help of two spoons, slide the ball of dough directly into the oil. - - Keep doing this until you have finished all the dough.Serve the pettole olives and anchovies So that's going to wrap it up for this special food pettole con olive e acciughe recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!