date: 2020-09-02T11:19:54.420Z image: https://img-global.cpcdn.com/recipes/7ea1c31a650ef9f7/751x532cq70/kaju-ke-sitaphal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7ea1c31a650ef9f7/751x532cq70/kaju-ke-sitaphal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7ea1c31a650ef9f7/751x532cq70/kaju-ke-sitaphal-recipe-main-photo.jpg author: Anthony Terry ratingvalue: 4.8 reviewcount: 48302 recipeingredient: - "1/3 cup cashew nuts" - "1/3 cup milk" - "1/3 cup milk powder" - "2 tablespoon powdered sugar" - "1/2 tbsp ghee" - "1/2 tsp crushed cardamom seeds" - "1/4 tsp green food colour" - "1/2 tsp honey" - "4 cloves for garnishing" - "4 curry leaves for garnishing" recipeinstructions: - "Dry roast the cashew nuts for 3-4 minutes & then grind them into a fine powder" - "Take the cashew powder into a bowl & add the milk powder, milk and powdered sugar" - "Then add the ghee & mix everything very well" - "Heat this mixture into a pan & stir the mixture until it starts to form a soft dough" - "Then mix the crushed cardamom seeds & turn off the flame" - "Let the mixture cool down to room temperature & then make few small balls out of it" - "Take few balls onto your palm & press them together gently in order to give them the shape of custard apple (Sitaphal). Repeat the same & prepare few more sitaphal" - "Mix the green food colour with the honey. If you are using gel food colour then skip this step" - "Now roll all the kaju sitaphal into the colour mixture" - "Gently press a clove on top of each sitaphal" - "Lastly press a curry leaf at one side of each sitaphal & now they are ready to enjoy" categories: - Recipe tags: - kaju - ke - sitaphal katakunci: kaju ke sitaphal nutrition: 196 calories recipecuisine: American preptime: "PT21M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, kaju ke sitaphal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Kaju Ke Sitaphal is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Kaju Ke Sitaphal is something which I have loved my whole life. To get started with this particular recipe, we must prepare a few components. You can have kaju ke sitaphal using 10 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Kaju Ke Sitaphal: 1. Get 1/3 cup cashew nuts 1. Prepare 1/3 cup milk 1. Get 1/3 cup milk powder 1. Take 2 tablespoon powdered sugar 1. Get 1/2 tbsp ghee 1. Take 1/2 tsp crushed cardamom seeds 1. Prepare 1/4 tsp green food colour 1. Get 1/2 tsp honey 1. Get 4 cloves for garnishing 1. Get 4 curry leaves (for garnishing) ##### Steps to make Kaju Ke Sitaphal: 1. Dry roast the cashew nuts for 3-4 minutes & then grind them into a fine powder 1. Take the cashew powder into a bowl & add the milk powder, milk and powdered sugar 1. Then add the ghee & mix everything very well 1. Heat this mixture into a pan & stir the mixture until it starts to form a soft dough 1. Then mix the crushed cardamom seeds & turn off the flame 1. Let the mixture cool down to room temperature & then make few small balls out of it 1. Take few balls onto your palm & press them together gently in order to give them the shape of custard apple (Sitaphal). Repeat the same & prepare few more sitaphal 1. Mix the green food colour with the honey. If you are using gel food colour then skip this step 1. Now roll all the kaju sitaphal into the colour mixture 1. Gently press a clove on top of each sitaphal 1. Lastly press a curry leaf at one side of each sitaphal & now they are ready to enjoy So that is going to wrap this up with this exceptional food kaju ke sitaphal recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!