date: 2020-10-03T18:43:18.409Z image: https://img-global.cpcdn.com/recipes/fd3b7dfd8e06d8d8/751x532cq70/buffalo-chicken-with-celery-slaw-and-blue-cheese💙-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fd3b7dfd8e06d8d8/751x532cq70/buffalo-chicken-with-celery-slaw-and-blue-cheese💙-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fd3b7dfd8e06d8d8/751x532cq70/buffalo-chicken-with-celery-slaw-and-blue-cheese💙-recipe-main-photo.jpg author: Robert Hogan ratingvalue: 4.5 reviewcount: 8516 recipeingredient: - " Blue cheese fondant" - " blue cheese" - " sour cream" - " Dijon mustard" - " Tabasco" - " Worcestershire sauce" - " fresh lemon juice" - " Salt" - " For chicken" - " bonelessskin on chicken thighs or breast" - " Salt and freshly cracked black pepper" - " canola oil" - " thinly sliced onion" - " garlic clove thinly sliced" - " hot sauce" - " Sriracha" - " white vinegar" - " butter" - " Fresh lemon juice" recipeinstructions: - "Fondan: in a blender purée the blue cheese, sour cream and mustard until smooth. Add the Tabasco, Worcestershire sauce and lemon juice, blend until mixed. Season with salt." - "For the chicken open the thighs as flat as you can, pressing on the meat with your hands. If using breasts, lay them flat on the work surface. The meat should lie on the countertop, skin side down. Season both sides with salt and pepper. Roll the meat into roulades, or rolls, and tie the ends and the center with kitchen twine." - "Bring a large pot to a boil. Reduce the heat and poach the chicken for 18-20 minutes." - "In a pan heat the oil and fry the chicken until crispy from both sides. Around 2-3 minutes." - "In a saucepan heat the oil. When hot fry the onions and garlic until reach amber color. Add the hot sauce, Sriracha, vinegar and 1/4 cup of water. Let the sauce come to a simmer and cook for about 10 minutes. Transfer sauce to a blender and purée until smooth. With blender running add one piece of butter in one time and continue blending." - "Slice each roulade in 3 pieces and remove the twine. Carefully toss the slides with spicy sauce. Garnish each plate with celery slaw, blue fondant and serve! Enjoy !" categories: - Recipe tags: - buffalo - chicken - with katakunci: buffalo chicken with nutrition: 261 calories recipecuisine: American preptime: "PT28M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, buffalo chicken with celery slaw and blue cheese💙. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Buffalo chicken with celery slaw and blue cheese💙 is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Buffalo chicken with celery slaw and blue cheese💙 is something which I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook buffalo chicken with celery slaw and blue cheese💙 using 19 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Buffalo chicken with celery slaw and blue cheese💙: 1. Get Blue cheese fondant: 1. Prepare blue cheese 1. Make ready sour cream 1. Prepare Dijon mustard 1. Make ready Tabasco 1. Get Worcestershire sauce 1. Make ready fresh lemon juice 1. Prepare Salt 1. Prepare For chicken: 1. Prepare boneless,skin on chicken thighs or breast 1. Prepare Salt and freshly cracked black pepper 1. Take canola oil 1. Take thinly sliced onion 1. Take garlic clove thinly sliced 1. Get hot sauce 1. Take Sriracha 1. Make ready white vinegar 1. Prepare butter 1. Take Fresh lemon juice ##### Instructions to make Buffalo chicken with celery slaw and blue cheese💙: 1. Fondan: in a blender purée the blue cheese, sour cream and mustard until smooth. Add the Tabasco, Worcestershire sauce and lemon juice, blend until mixed. Season with salt. 1. For the chicken open the thighs as flat as you can, pressing on the meat with your hands. If using breasts, lay them flat on the work surface. The meat should lie on the countertop, skin side down. Season both sides with salt and pepper. Roll the meat into roulades, or rolls, and tie the ends and the center with kitchen twine. 1. Bring a large pot to a boil. Reduce the heat and poach the chicken for 18-20 minutes. 1. In a pan heat the oil and fry the chicken until crispy from both sides. Around 2-3 minutes. 1. In a saucepan heat the oil. When hot fry the onions and garlic until reach amber color. Add the hot sauce, Sriracha, vinegar and 1/4 cup of water. Let the sauce come to a simmer and cook for about 10 minutes. Transfer sauce to a blender and purée until smooth. With blender running add one piece of butter in one time and continue blending. 1. Slice each roulade in 3 pieces and remove the twine. Carefully toss the slides with spicy sauce. Garnish each plate with celery slaw, blue fondant and serve! Enjoy ! So that's going to wrap it up with this special food buffalo chicken with celery slaw and blue cheese💙 recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!