Colourful Tamagoyaki for Bento. Great recipe for Colourful Tamagoyaki for Bento. I wanted to make a colouful and beautiful tamagoyaki. This way, it makes the cross section of the sliced tamagoyaki looks beautiful.
Cook it until it is like a half-cooked scrambled egg, stir it and gather it at the far end of the pan.
One way to make your bento creations stand out is to arrange and mold ingredients to be adorable.
One common technique that parents use for their children's bento boxes is the "tako-san wiener," where mini-sausages are made to look like octopuses.
You can have Colourful Tamagoyaki for Bento using 6 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Colourful Tamagoyaki for Bento
- Prepare 3 of Eggs.
- It's 1/4 of Red bell pepper.
- You need 1/2 of Green pepper.
- It's 20 grams of Butter.
- You need 1 tbsp of Shiro-dashi.
- Prepare 1 of Vegetable oil.
The tamagoyaki can be molded into heart- or flower-shapes as well (as in the photo above)! Tamagoyaki is a rolled omelette that is savory yet slightly sweet. It's such a popular bento item in Japan that many people insist on having a piece or two in their bento box every day! It may take a couple of tries to get the technique down, but you'll soon be rolling your own tamagoyaki with ease.
Colourful Tamagoyaki for Bento instructions
- Finely chop red and green peppers..
- Put on a microwave safe dish. Slice butter thinly and put on top of the peppers. It will be microwaved to remove the bitterness of the green peppers..
- Cover loosely with plastic wrap and microwave for about 40-50 seconds at 600 W. Remove the plastic wrap with caution because the dish is hot..
- Add shiro-dashi into the eggs and beat..
- Add slightly cooled bell peppers. Mix well..
- Cook it as you like..
- If you want to know how to cook tamagoyaki, refer tofor slightly sweet tamagoyaki with shirodashi. https://cookpad.com/us/recipes/156393-for-bentos-and-breakfast-tamagoyaki-rolled-omelets.
- Slice the cooked egg when it cools down..
- Savory tamagoyaki with green onions https://cookpad.com/us/recipes/146594-rolled-omelets-with-green-onions.
- Savory tamagoyaki with red pickled ginger https://cookpad.com/us/recipes/146597-tamagoyaki-rolled-omelet-with-red-pickled-ginger.
- Round tamagoyaki.
Tamagoyaki, the slightly sweet rolled Japanese omelette, is a standby protein item for bentos. It tastes great at room temperature, is fairly easy to make (once you've done it a few times), and is cheap too. Plus the cheery yellow color brightens up any bento box. There is one drawback with tamagoyaki: unless you have a tiny tamagoyaki pan (which is a single-purpose piece of Tamagoyaki is meant to be rolled in a few, thin layers many times. It's not like a western omelet, where you put in the whole egg and roll into an omelet.
