date: 2020-12-24T16:23:18.252Z image: https://img-global.cpcdn.com/recipes/7e850145a14e6e98/751x532cq70/rasta-pasta-with-grilled-jerk-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e850145a14e6e98/751x532cq70/rasta-pasta-with-grilled-jerk-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e850145a14e6e98/751x532cq70/rasta-pasta-with-grilled-jerk-chicken-recipe-main-photo.jpg author: Joseph Collier ratingvalue: 4.4 reviewcount: 1305 recipeingredient: - "2 boneless skinless chicken breast" - "380 g dry pasta 3 cups or so" - "1 green bell pepper sliced" - "1 red bell pepper sliced" - "1 yellow bell pepper sliced" - "1 medium onion thinly sliced" - "3 cloves garlic minced" - "1.5 cups chicken stock" - "1.5-2 cups half and half cream" - "1 tsp dried thyme" - "1 tsp cajun seasoning" - "2 tbsp1 tbsp jerk seasoning I like walkerswood or grace brand" - "1/2 shredded parmesan cheese" - "to taste Salt" - "1 tsp olive oil" recipeinstructions: - "Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)" - "Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing." - "In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest." - "In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min" - "Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed" - "Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally." - "Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)" categories: - Recipe tags: - rasta - pasta - with katakunci: rasta pasta with nutrition: 286 calories recipecuisine: American preptime: "PT10M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, rasta pasta with grilled jerk chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Compare the best deals for Bbq! Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. This dish is so full of flavor, and makes a great weeknight dinner that can be made in just half an hour! It's creamy, rich, spicy, and cheesy. Rasta Pasta with Grilled Jerk Chicken is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Rasta Pasta with Grilled Jerk Chicken is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can have rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken: 1. Take 2 boneless, skinless chicken breast 1. Get 380 g dry pasta (3 cups or so) 1. Make ready 1 green bell pepper, sliced 1. Take 1 red bell pepper, sliced 1. Take 1 yellow bell pepper, sliced 1. Prepare 1 medium onion, thinly sliced 1. Make ready 3 cloves garlic, minced 1. Make ready 1.5 cups chicken stock 1. Get 1.5-2 cups half and half cream 1. Prepare 1 tsp dried thyme 1. Take 1 tsp cajun seasoning 1. Prepare 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand) 1. Take 1/2 shredded parmesan cheese 1. Take to taste Salt 1. Take 1 tsp olive oil Rasta Pasta with Grilled Jerk Chicken step by step. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest. ##### Steps to make Rasta Pasta with Grilled Jerk Chicken: 1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred) 1. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing. 1. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest. 1. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min 1. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed 1. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally. 1. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot) Set aside of a bit before slicing. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest. In the same pot, add the olive oil and saute. Grill Pan Chicken with Fiery Mango-Ginger SalsaJamie Geller. mango, granulated sugar, coarsely ground black pepper, marinade Easy Rasta Pasta Recipe [+Video]Masala Herb. fusilli pasta, onion, jerk seasoning, chicken, bell pepper. Rasta pasta is creamy pasta tossed with jerk chicken and bell peppers. So that is going to wrap it up for this special food rasta pasta with grilled jerk chicken recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!