Step-by-Step Guide to Prepare Homemade Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli

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date: 2020-11-20T17:28:01.935Z image: https://img-global.cpcdn.com/recipes/195ec6ba6aa146c7/751x532cq70/duck-breast-yakitori-with-garlic-mushrooms-and-tender-stem-broccoli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/195ec6ba6aa146c7/751x532cq70/duck-breast-yakitori-with-garlic-mushrooms-and-tender-stem-broccoli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/195ec6ba6aa146c7/751x532cq70/duck-breast-yakitori-with-garlic-mushrooms-and-tender-stem-broccoli-recipe-main-photo.jpg author: Louise Conner ratingvalue: 4.9 reviewcount: 47736 recipeingredient: - "2 duck breast" - "2 tbsp yakitori seasoning" - "Bunch tenderstem broccoli" - "4 large mushrooms" - "3 cloves garlic" - "1 knob butter" - " Hot bbq" recipeinstructions: - "Light the Braai" - "Score the skin with a knife and season the duck with yakitori seasoning" - "Sear the duck skin side down on white coals" - "Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli" - "Let the duck rest for 5 mins" - "Slice the duck and serve" categories: - Recipe tags: - duck - breast - yakitori katakunci: duck breast yakitori nutrition: 189 calories recipecuisine: American preptime: "PT15M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch --- ![Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli](https://img-global.cpcdn.com/recipes/195ec6ba6aa146c7/751x532cq70/duck-breast-yakitori-with-garlic-mushrooms-and-tender-stem-broccoli-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli is something which I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli using 7 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli: 1. Take 2 duck breast 1. Make ready 2 tbsp yakitori seasoning 1. Make ready Bunch tenderstem broccoli 1. Make ready 4 large mushrooms 1. Make ready 3 cloves garlic 1. Take 1 knob butter 1. Take Hot bbq ##### Instructions to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli: 1. Light the Braai 1. Score the skin with a knife and season the duck with yakitori seasoning 1. Sear the duck skin side down on white coals 1. Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli 1. Let the duck rest for 5 mins 1. Slice the duck and serve So that is going to wrap this up with this exceptional food duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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