date: 2020-07-07T15:38:37.716Z image: https://img-global.cpcdn.com/recipes/82bfafd5661bf018/751x532cq70/stuffed-baked-potato-flowers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/82bfafd5661bf018/751x532cq70/stuffed-baked-potato-flowers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/82bfafd5661bf018/751x532cq70/stuffed-baked-potato-flowers-recipe-main-photo.jpg author: Mabel Burns ratingvalue: 4.9 reviewcount: 18602 recipeingredient: - "10 medium size potatoes" - "125 gram grated paneer" - "1 cup mashed potatoes" - "1 teaspoon ginger and garlic paste" - "1 teaspoon green chilli paste" - "1/2 teaspoon turmeric powder" - "1/2 teaspoon turmeric powder" - "1 teaspoon chilli powder" - "1/2 garam masala" - "1 tablespoon chopped coriander" - "to taste Salt" - "1 teaspoon garlic chutney" - "1 tablespoon tomato ketchup" recipeinstructions: - "Peel the potatoes wash and cut in 4 or 8 segments leaving half an inch from bottom." - "In a bowl add paneer, mashed potatoes, ginger garlic paste, chilli paste, salt, turmeric, garam masala and chilli powder. Mix and stuff the segment with the filling and lay them out in an ovenproof dish. In a small bowl add chutney and tomato ketchup and mix well. Add in 1/2 cup of water and pour it on top if each potato. Drizzle some olive oil and bake in the oven at 160C for 45 minutes." - "" - "" - "" categories: - Recipe tags: - stuffed - baked - potato katakunci: stuffed baked potato nutrition: 260 calories recipecuisine: American preptime: "PT11M" cooktime: "PT44M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, stuffed baked potato flowers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Stuffed baked potato flowers is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Stuffed baked potato flowers is something that I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few components. You can have stuffed baked potato flowers using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Stuffed baked potato flowers: 1. Take 10 medium size potatoes 1. Prepare 125 gram grated paneer 1. Prepare 1 cup mashed potatoes 1. Make ready 1 teaspoon ginger and garlic paste 1. Take 1 teaspoon green chilli paste 1. Make ready 1/2 teaspoon turmeric powder 1. Take 1/2 teaspoon turmeric powder 1. Prepare 1 teaspoon chilli powder 1. Get 1/2 garam masala 1. Get 1 tablespoon chopped coriander 1. Take to taste Salt 1. Get 1 teaspoon garlic chutney 1. Get 1 tablespoon tomato ketchup ##### Instructions to make Stuffed baked potato flowers: 1. Peel the potatoes wash and cut in 4 or 8 segments leaving half an inch from bottom. 1. In a bowl add paneer, mashed potatoes, ginger garlic paste, chilli paste, salt, turmeric, garam masala and chilli powder. - Mix and stuff the segment with the filling and lay them out in an ovenproof dish. - In a small bowl add chutney and tomato ketchup and mix well. Add in 1/2 cup of water and pour it on top if each potato. - Drizzle some olive oil and bake in the oven at 160C for 45 minutes. 1. 1. 1. So that's going to wrap it up with this special food stuffed baked potato flowers recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!