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date: 2020-10-20T00:53:50.339Z
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author: Landon Nelson
ratingvalue: 4.4
reviewcount: 37596
recipeingredient:
- "1/2 cup Rice Bran oil for stirfry"
- "2 tbs Extra Virgin Olive oil"
- "1 and 12 big Red onion finely diced"
- "2 garlic cloves minced"
- "1 green capsicum 1 red capsicum diced"
- "1/2 tsp ground cumin"
- "1 tsp Chipotle Chili Smoky Southwestern seasoning flakes powder"
- " Crushed black pepper"
- "2 cans Chili Red Beans drained"
- "1 can whole peeled Tomato"
- "1 tsp dried oregano"
- "2 tps 1 tsp soft brown sugar"
- "4 cups Corn Chips of Cheese flavour or whatever flavour"
- "2 cups grated Cheddar cheese"
- "1 pot Sour Cream Cheese"
- " POTATO WEDGES"
- "6 pink Potatoesskin on cut into large wedges"
- "1 very large rectangular Pyrex Ovenproof dish put 3 tbs oil"
- " Coat with the potatoes wedges with oilthen to coat with mixture"
- " sea saltgarlic powderonion powder paprikathyme Bake in oven"
- " SALSA GUACAMOLE"
- "2-3 Avocados crushed the flesh with fork"
- "2 large firm Tomatoes from my garden deseeded diced"
- "1 red onion diced"
- "2 tbs fresh Cilantro chopped"
- " finely with the stalk included substitute with fresh Parsley"
- "2 tbs lemon juice zest or 2 kaffir lime juice"
- "Pinch salt"
- "1/4 cup pickled Jalapenos minced or"
- "1/2 tbs Sriracha hot chili sauce sold in the Asian store"
- "1/2 cup Sour Cream"
recipeinstructions:
- "Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened."
- "Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly."
- "On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove."
- "In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste."
- "To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese."
- "To serve also with the homemade baked Potato wedges. π€ Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table πβ£"
categories:
- Recipe
tags:
- vegetarian
- nacho
- guacamole
katakunci: vegetarian nacho guacamole
nutrition: 156 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Lunch
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Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vegetarian nacho guacamole & baked potato chips πππͺπΆπ€. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
This is an easy Vegetarian Nachos recipe that comes together really fast. Make it more fun by putting your budding chefs to work! PLEASE SUBSCRIBE TO OUR CHANNELβ€οΈ This is an easy Vegetarian Nachos recipe that comes together really fast. Make it more fun by putting your budding chefs.
Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegetarian nacho guacamole & baked potato chips πππͺπΆπ€ using 31 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€:
1. Take 1/2 cup Rice Bran oil for stir-fry
1. Make ready 2 tbs Extra Virgin Olive oil
1. Prepare 1 and 1/2 big Red onion, finely diced
1. Take 2 garlic cloves, minced
1. Make ready 1 green capsicum & 1 red capsicum, diced
1. Take 1/2 tsp ground cumin
1. Get 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
1. Get Crushed black pepper
1. Take 2 cans Chili Red Beans, drained
1. Get 1 can whole peeled Tomato
1. Make ready 1 tsp dried oregano
1. Prepare 2 tps + 1 tsp soft brown sugar
1. Make ready 4 cups Corn Chips of Cheese flavour (or whatever flavour)
1. Prepare 2 cups grated Cheddar cheese
1. Get 1 pot Sour Cream Cheese
1. Prepare POTATO WEDGES:
1. Take 6 pink Potatoes,skin on cut into large wedges
1. Take 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
1. Get Coat with the potatoes wedges with oil,then to coat with mixture
1. Get sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
1. Get SALSA GUACAMOLE:
1. Make ready 2-3 Avocados, crushed the flesh with fork
1. Take 2 large firm Tomatoes from my garden, deseeded & diced
1. Prepare 1 red onion, diced
1. Make ready 2 tbs fresh Cilantro, chopped
1. Take finely with the stalk included (substitute with fresh Parsley)
1. Take 2 tbs lemon juice &zest, or 2 kaffir lime juice
1. Get Pinch salt
1. Prepare 1/4 cup pickled Jalapenos, minced or
1. Get 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
1. Take 1/2 cup Sour Cream
In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip.. Guacamole Wrap Vegetarian Recipes on Yummly Serve this best guacamole with toast, tortilla chips, nachos or as an accompaniment with a Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World.
##### Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€:
1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
1. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
1. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
1. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
1. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
1. To serve also with the homemade baked Potato wedges. π€ Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table πβ£
Serve this best guacamole with toast, tortilla chips, nachos or as an accompaniment with a Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. What is a good guacamole recipe? The best guacamole starts with a base of mashed up onion, coriander/cilantro and jalapeΓ±o before adding avocado and lime juice. This is how it's made in Mexico.
So that's going to wrap this up for this exceptional food vegetarian nacho guacamole & baked potato chips πππͺπΆπ€ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!