date: 2020-10-29T10:35:49.433Z image: https://img-global.cpcdn.com/recipes/4724865744502784/751x532cq70/sake-steamed-spring-cabbage-and-clams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4724865744502784/751x532cq70/sake-steamed-spring-cabbage-and-clams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4724865744502784/751x532cq70/sake-steamed-spring-cabbage-and-clams-recipe-main-photo.jpg author: Arthur Copeland ratingvalue: 4.3 reviewcount: 10222 recipeingredient: - "200 grams Cabbage" - "300 grams Manila clams" - "50 ml Sake" - "50 ml Water" - "2 tbsp White wine" - "2 tsp Consomme soup stock granules" recipeinstructions: - "Wash the grit off the clams and rinse in streaming water." - "Cut the cabbage into bite-sized pieces." - "Put the clams into a pot and cover them with the cabbage." - "Add the ※ ingredients and the water." - "Cover with a lid and simmer over medium heat until the clams open." - "Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done." categories: - Recipe tags: - sake - steamed - spring katakunci: sake steamed spring nutrition: 160 calories recipecuisine: American preptime: "PT21M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sake steamed spring cabbage and clams. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Sake Steamed Spring Cabbage and Clams is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Sake Steamed Spring Cabbage and Clams is something which I have loved my entire life. They are fine and they look wonderful. When the cabbage becomes tender, add the clams and stir briefly, then serve. Sake brings out amazing flavors from the clams; simplicity at its best! There are many other ways to make sake-steamed clams, such as adding a little bit of butter at the end. This is a wonderful appetizer for a party especially. To begin with this particular recipe, we must first prepare a few ingredients. You can cook sake steamed spring cabbage and clams using 6 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Sake Steamed Spring Cabbage and Clams: 1. Take 200 grams Cabbage 1. Get 300 grams Manila clams 1. Get 50 ml ※ Sake 1. Prepare 50 ml ※ Water 1. Take 2 tbsp ※ White wine 1. Get 2 tsp ※ Consomme soup stock granules Sake-Steamed Halibut with Ginger and Cabbage. Rinse the clams with running water and wash well. Line the bottom of the bamboo steamer basket with cabbage. Discard any clams that remain closed. ##### Instructions to make Sake Steamed Spring Cabbage and Clams: 1. Wash the grit off the clams and rinse in streaming water. 1. Cut the cabbage into bite-sized pieces. 1. Put the clams into a pot and cover them with the cabbage. 1. Add the ※ ingredients and the water. 1. Cover with a lid and simmer over medium heat until the clams open. 1. Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done. Line the bottom of the bamboo steamer basket with cabbage. Discard any clams that remain closed. Ladle clams and clam broth to a serving bowl and top with chopped spring onions. Discard any shells that remain closed after cooking. Add the clams and red chile pepper. So that is going to wrap it up with this exceptional food sake steamed spring cabbage and clams recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!