date: 2020-12-01T06:53:00.450Z image: https://img-global.cpcdn.com/recipes/4766477975552000/751x532cq70/chicken-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4766477975552000/751x532cq70/chicken-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4766477975552000/751x532cq70/chicken-fried-rice-recipe-main-photo.jpg author: Charlotte Stanley ratingvalue: 4.4 reviewcount: 26324 recipeingredient: - "3 large eggs" - "1 salt and pepper" - "1 vegetable oil for frying" - "4 boneless skinless ckn breast halves cut into thin strips" - "1 tsp sesame oil" - "1 large onion finely chopped" - "2 garlic cloves finely minced" - "4 cup cold cooked rice" - "6 green onions thinly sliced" - "2 tbsp soy sauce" recipeinstructions: - "Beat eggs with a whisk in a small bowl and season with salt and pepper, to taste. Heat very little oil in a medium frying pan over medium heat and make an omelette using half the beaten eggs. Turn out onto a plate to cool (do not fold omelette). Repeat process with remaining beaten eggs. Place 1 omelette on top of the other, fold and coarsely chop. Set aside." - "In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Heat 3 tbsp vegetable oil over high heat in large frying pan or wok and stir-fry the prepared chicken strips until lightly golden, about 2 to 3 minutes. Add the onion and garlic and stir-fry for 1 to 2 minutes or until onion has softened. Add 2 tbsp more vegetable oil and when hot, stir in the cooked rice and green onions, tossing and mixing thoroughly until very hot. Sprinkle with soy sauce and mix evenly. Remove from heat and stir in chopped cooked egg." categories: - Recipe tags: - chicken - fried - rice katakunci: chicken fried rice nutrition: 252 calories recipecuisine: American preptime: "PT30M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken fried rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Chicken Fried Rice is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Chicken Fried Rice is something which I have loved my entire life. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. This chicken fried rice weeknight dinner recipe is truly fast and simple. To begin with this particular recipe, we have to prepare a few components. You can cook chicken fried rice using 10 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Fried Rice: 1. Get 3 large eggs 1. Make ready 1 salt and pepper 1. Make ready 1 vegetable oil, for frying 1. Prepare 4 boneless, skinless ckn breast halves, cut into thin strips 1. Get 1 tsp sesame oil 1. Get 1 large onion, finely chopped 1. Make ready 2 garlic cloves, finely minced 1. Take 4 cup cold, cooked rice 1. Get 6 green onions, thinly sliced 1. Take 2 tbsp soy sauce In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice. ##### Steps to make Chicken Fried Rice: 1. Beat eggs with a whisk in a small bowl and season with salt and pepper, to taste. Heat very little oil in a medium frying pan over medium heat and make an omelette using half the beaten eggs. Turn out onto a plate to cool (do not fold omelette). Repeat process with remaining beaten eggs. Place 1 omelette on top of the other, fold and coarsely chop. Set aside. 1. In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Heat 3 tbsp vegetable oil over high heat in large frying pan or wok and stir-fry the prepared chicken strips until lightly golden, about 2 to 3 minutes. Add the onion and garlic and stir-fry for 1 to 2 minutes or until onion has softened. Add 2 tbsp more vegetable oil and when hot, stir in the cooked rice and green onions, tossing and mixing thoroughly until very hot. Sprinkle with soy sauce and mix evenly. Remove from heat and stir in chopped cooked egg. It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice. Try these better-than-take-out, Chinese-style chicken fried rice recipes. Quick and easy, mild or spicy - there is a recipe for every taste and every budget. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. So that's going to wrap it up with this special food chicken fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!