date: 2020-10-26T16:27:52.598Z image: https://img-global.cpcdn.com/recipes/6866cbabedc2ceb7/751x532cq70/moroula-macher-bora-anchovies-fish-pakoda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6866cbabedc2ceb7/751x532cq70/moroula-macher-bora-anchovies-fish-pakoda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6866cbabedc2ceb7/751x532cq70/moroula-macher-bora-anchovies-fish-pakoda-recipe-main-photo.jpg author: Victor Pierce ratingvalue: 4.5 reviewcount: 24701 recipeingredient: - "1 cup moroula mach" - "1/2 cup masoor dal red lentils soaked for 34 hours" - "2 tbsp. rice flour" - "1 small onion chopped" - "1-2 green chilies chopped" - "1 tsp. gingergarlic grated" - "handful coriander leaves chopped" - "to taste salt" - "1/2 tsp. turmeric powder" - "1 tsp. roasted cumin powder" - "1 tsp. nigella seeds kalonji" - "1/2 tsp. red chilli flakes" - "1/4 tsp. pepper powder" - "1 tsp. mustard oil" - "pinch baking soda opt" - "As required oil to deep fry" recipeinstructions: - "Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water." - "Mix along with the other ingredients (except oil to deep fry)." - "Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour." - "Drain on a kitchen towel." - "Serve as an appetizer with any chutney or kasundi (mustard sauce)." categories: - Recipe tags: - moroula - macher - bora katakunci: moroula macher bora nutrition: 213 calories recipecuisine: American preptime: "PT15M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, moroula macher bora (anchovies fish pakoda). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Moroula Macher Bora (Anchovies Fish Pakoda) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Moroula Macher Bora (Anchovies Fish Pakoda) is something which I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have moroula macher bora (anchovies fish pakoda) using 16 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Moroula Macher Bora (Anchovies Fish Pakoda): 1. Prepare 1 cup moroula mach 1. Prepare 1/2 cup masoor dal (red lentils), soaked for 3-4 hours 1. Get 2 tbsp. rice flour 1. Get 1 small onion, chopped 1. Prepare 1-2 green chilies, chopped 1. Take 1 tsp. ginger-garlic, grated 1. Take handful coriander leaves, chopped 1. Prepare to taste salt 1. Take 1/2 tsp. turmeric powder 1. Make ready 1 tsp. roasted cumin powder 1. Get 1 tsp. nigella seeds (kalonji) 1. Take 1/2 tsp. red chilli flakes 1. Get 1/4 tsp. pepper powder 1. Prepare 1 tsp. mustard oil 1. Take pinch baking soda (opt) 1. Get As required oil to deep fry ##### Instructions to make Moroula Macher Bora (Anchovies Fish Pakoda): 1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water. 1. Mix along with the other ingredients (except oil to deep fry). 1. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till - - golden in colour. 1. Drain on a kitchen towel. 1. Serve as an appetizer with any chutney or kasundi (mustard sauce). So that's going to wrap this up with this exceptional food moroula macher bora (anchovies fish pakoda) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!