date: 2020-08-04T06:06:16.890Z image: https://img-global.cpcdn.com/recipes/8584debeae0b8131/751x532cq70/chicken-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8584debeae0b8131/751x532cq70/chicken-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8584debeae0b8131/751x532cq70/chicken-curry-recipe-main-photo.jpg author: Rosa Logan ratingvalue: 4.2 reviewcount: 25861 recipeingredient: - " medium roaster chicken" - " medium potatoes" - " Vegetable oil for cooking" - " tumeric powder" - " heaped tbs mixed powder" - " heaped tbs curry powder" - " jeera powder" - " coriander powder" - " Black pepper" - " Salt" - " ginger garlic paste" - " medium 1 large onion" - " Garam masala" - " whole bay leaves" - " large cinnamon sticks" - " cloves" - " cardamom pods" recipeinstructions: - "Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices." - "Chop onions, garlic and ginger into small pieces." - "Place oil into a pot on medium flame. Add garam masala ingredients" - "After a minute, add garlic and ginger and stir until golden brown." - "Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender" - "Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water." - "Once stirred, place lid on and cook between 9-11 minutes on low heat" - "Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat." - "Add cut potatoes and continue to cook for 7-8 minutes, until half soft." - "Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes." - "Once cooked and half of water has evaporated, garnish with coriander and you have finished." - "Serve with boiled rice, paratha’s or alone." categories: - Recipe tags: - chicken - curry katakunci: chicken curry nutrition: 258 calories recipecuisine: American preptime: "PT36M" cooktime: "PT52M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chicken curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Chicken Curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Chicken Curry is something that I've loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can cook chicken curry using 17 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Curry: 1. Get medium roaster chicken 1. Take medium potatoes 1. Make ready Vegetable oil for cooking 1. Get tumeric powder 1. Get heaped tbs mixed powder 1. Prepare heaped tbs curry powder 1. Get jeera powder 1. Prepare coriander powder 1. Prepare Black pepper 1. Make ready Salt 1. Prepare ginger & garlic paste 1. Make ready medium + 1 large onion 1. Take Garam masala 1. Take whole bay leaves 1. Make ready large cinnamon sticks 1. Make ready cloves 1. Take cardamom pods ##### Steps to make Chicken Curry: 1. Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices. 1. Chop onions, garlic and ginger into small pieces. 1. Place oil into a pot on medium flame. Add garam masala ingredients 1. After a minute, add garlic and ginger and stir until golden brown. 1. Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender 1. Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water. 1. Once stirred, place lid on and cook between 9-11 minutes on low heat 1. Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat. 1. Add cut potatoes and continue to cook for 7-8 minutes, until half soft. 1. Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes. 1. Once cooked and half of water has evaporated, garnish with coriander and you have finished. 1. Serve with boiled rice, paratha’s or alone. So that is going to wrap it up for this exceptional food chicken curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!