date: 2020-10-05T19:47:12.863Z image: https://img-global.cpcdn.com/recipes/b6355f18dc4e0034/751x532cq70/mixed-vegetable-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b6355f18dc4e0034/751x532cq70/mixed-vegetable-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b6355f18dc4e0034/751x532cq70/mixed-vegetable-stir-fry-recipe-main-photo.jpg author: Jose Townsend ratingvalue: 4.1 reviewcount: 36194 recipeingredient: - "1 Tbsp Vegetable Oil" - "1 Clove Garlic" - "1 Broccoli" - "1 Carrot" - "100 g Baby Corns" - "75 g Mangetout" - "2 Tbsp Oyster Sauce" - "1 Tbsp Light Soy Sauce" - "1 Tbsp Maggi Sauce" - "1 Tsp Sesame Oil" - "1/2 Tsp Sugar" - "2 Tbsp Water" - " Salt white pepper" recipeinstructions: - "Cut vegetables to pieces." - "Boil some water with a good pinch of salt." - "Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side." - "Bruise and chop the garlic" - "Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften." - "Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately." categories: - Recipe tags: - mixed - vegetable - stirfry katakunci: mixed vegetable stirfry nutrition: 237 calories recipecuisine: American preptime: "PT11M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mixed vegetable stir-fry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Mixed vegetable stir-fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Mixed vegetable stir-fry is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Mixed vegetable stir-fry: 1. Prepare 1 Tbsp Vegetable Oil 1. Prepare 1 Clove Garlic 1. Take 1 Broccoli 1. Get 1 Carrot 1. Take 100 g Baby Corns 1. Prepare 75 g Mangetout 1. Prepare 2 Tbsp Oyster Sauce 1. Make ready 1 Tbsp Light Soy Sauce 1. Make ready 1 Tbsp Maggi Sauce 1. Make ready 1 Tsp Sesame Oil 1. Get 1/2 Tsp Sugar 1. Get 2 Tbsp Water 1. Get Salt & white pepper ##### Steps to make Mixed vegetable stir-fry: 1. Cut vegetables to pieces. 1. Boil some water with a good pinch of salt. 1. Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side. 1. Bruise and chop the garlic 1. Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften. 1. Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately. So that is going to wrap it up for this special food mixed vegetable stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!