Recipe of Perfect St.Anton Baked Potatoes

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date: 2020-08-12T23:11:29.737Z image: https://img-global.cpcdn.com/recipes/a3959b7813f5ea3c/751x532cq70/stanton-baked-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a3959b7813f5ea3c/751x532cq70/stanton-baked-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a3959b7813f5ea3c/751x532cq70/stanton-baked-potatoes-recipe-main-photo.jpg author: Helen Adams ratingvalue: 4.8 reviewcount: 16056 recipeingredient: - "8 each baking potatoes large potatoes" - "500 gram shrimp peel them yourself" - "1 bunch fresh dill chopped" - "1 bunch fresh chives chopped" - "1/2 red onion fine chopped" - "100 g black caviar" - "500 ml sour cream" - "80 g butter" - "1 pinch salt" recipeinstructions: - "Put the potatoes in oven at 200c for about 1 hour." - "Peel shrimp" - "Chop red onion, dill and chives fine." - "Add herbs with shrimp and caviar in a bowl. mix with some lemon and season then mix in sour cream." - "Cut the potatoes wit an X pattern across the top and put some salt and a bit of butter inside. Place on plate and spoon the shrimp sauce all inside." categories: - Recipe tags: - stanton - baked - potatoes katakunci: stanton baked potatoes nutrition: 295 calories recipecuisine: American preptime: "PT38M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch --- ![St.Anton Baked Potatoes](https://img-global.cpcdn.com/recipes/a3959b7813f5ea3c/751x532cq70/stanton-baked-potatoes-recipe-main-photo.jpg) Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, st.anton baked potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. I don't make baked potatoes any other way now. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Baked, garnished with baked potatoes, cauliflower, sauerkraut, tomatoes, lemon sauce coriander and beetroot sauce. St.Anton Baked Potatoes is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. St.Anton Baked Potatoes is something that I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can cook st.anton baked potatoes using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make St.Anton Baked Potatoes: 1. Make ready 8 each baking potatoes (large potatoes) 1. Get 500 gram shrimp, peel them yourself 1. Take 1 bunch fresh dill, chopped 1. Prepare 1 bunch fresh chives, chopped 1. Take 1/2 red onion, fine chopped 1. Prepare 100 g black caviar 1. Take 500 ml sour cream 1. Get 80 g butter 1. Get 1 pinch salt Baked potatoes taste best straight from the oven. You can use olive oil, butter or goose fat. Put your potatoes into a baking tray. Make sure that there is one layer of your potatoes. ##### Instructions to make St.Anton Baked Potatoes: 1. Put the potatoes in oven at 200c for about 1 hour. 1. Peel shrimp 1. Chop red onion, dill and chives fine. 1. Add herbs with shrimp and caviar in a bowl. mix with some lemon and season then mix in sour cream. 1. Cut the potatoes wit an X pattern across the top and put some salt and a bit of butter inside. Place on plate and spoon the shrimp sauce all inside. Put your potatoes into a baking tray. Make sure that there is one layer of your potatoes. Season your potatoes with salt and pepper. How very cold it is! the Potato-merchant jumps about to warm his feet. It is fine time for the boys; they are pelting each other with The work of Richard St. So that's going to wrap this up for this special food st.anton baked potatoes recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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