date: 2020-12-18T20:58:59.233Z image: https://img-global.cpcdn.com/recipes/3e2ebeaaa05a2f2a/751x532cq70/moruka-maacher-paturi-anchovies-cooked-in-banana-leaf-bengali-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e2ebeaaa05a2f2a/751x532cq70/moruka-maacher-paturi-anchovies-cooked-in-banana-leaf-bengali-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e2ebeaaa05a2f2a/751x532cq70/moruka-maacher-paturi-anchovies-cooked-in-banana-leaf-bengali-style-recipe-main-photo.jpg author: Bruce Phelps ratingvalue: 4.8 reviewcount: 34209 recipeingredient: - "250-300 gm anchovies cleaned" - "1 tbsp. mustard paste kasundi paste store bought" - "2 green chilies slit" - "1 tbsp mustard oil" - " salt to taste" - "1/4 tsp turmeric powder" - "1 onion chopped" - "3-4 garlic cloves chopped" - "1 plantain leaf aluminium foil" recipeinstructions: - "In a bowl, mix the fish along with all the above mentioned ingredients, except plantain leaf. If using plantain leaf, heat it on an open flame for a few seconds to make it pliable." - "Now place the fish mix in the plantain leaf and secure it tightly with a toothpick. Alternatively it can be cooked in an aluminium foil too." - "Cook on a tawa / griddle on low flame, covered for 10 minutes on both sides. Serve with hot steamed rice." categories: - Recipe tags: - moruka - maacher - paturi katakunci: moruka maacher paturi nutrition: 179 calories recipecuisine: American preptime: "PT36M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, moruka maacher paturi (anchovies cooked in banana leaf - bengali style). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) is something which I've loved my entire life. To get started with this particular recipe, we must prepare a few components. You can have moruka maacher paturi (anchovies cooked in banana leaf - bengali style) using 9 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style): 1. Prepare 250-300 gm anchovies cleaned 1. Prepare 1 tbsp. mustard paste /kasundi paste (store bought) 1. Take 2 green chilies slit 1. Make ready 1 tbsp mustard oil 1. Take salt to taste 1. Prepare 1/4 tsp turmeric powder 1. Prepare 1 onion chopped 1. Get 3-4 garlic cloves chopped 1. Make ready 1 plantain leaf / aluminium foil ##### Instructions to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style): 1. In a bowl, mix the fish along with all the above mentioned ingredients, except plantain leaf. If using plantain leaf, heat it on an open flame for a few seconds to make it pliable. 1. Now place the fish mix in the plantain leaf and secure it tightly with a toothpick. Alternatively it can be cooked in an aluminium foil too. 1. Cook on a tawa / griddle on low flame, covered for 10 minutes on both sides. Serve with hot steamed rice. So that's going to wrap this up for this exceptional food moruka maacher paturi (anchovies cooked in banana leaf - bengali style) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!