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date: 2020-11-16T18:02:27.486Z
image: https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg
author: Jorge Atkins
ratingvalue: 4.9
reviewcount: 45510
recipeingredient:
- " chicken breast cut into chunks"
- " pineapple cut into chunky cubes or use defrosted frozen"
- " Cooking oil for grilling"
- " For the jerk marinade"
- " onions roughly chopped"
- " scotch bonnet chillies can remove seeds for less heat"
- " good handful chopped thyme or 2tsp dried"
- " crushed garlic cloves or 1tsp garlic granules"
- " allspice or 4 tsp powdered jerk seasoning"
- " white wine vinegar"
- " dark soy sauce"
- " Lots of ground black pepper to season"
- " Salt to season"
- " Youll need"
- " Wooden skewers soaked in water"
recipeinstructions:
- "Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour."
- "When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)."
- "Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred."
- "Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas."
categories:
- Recipe
tags:
- jerk
- chicken
-
katakunci: jerk chicken
nutrition: 205 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT50M"
recipeyield: "1"
recipecategory: Lunch
---
![Jerk Chicken & Pineapple Kebabs](https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, jerk chicken & pineapple kebabs. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Jerk Chicken & Pineapple Kebabs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Jerk Chicken & Pineapple Kebabs is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
1. Get chicken breast cut into chunks,
1. Get pineapple cut into chunky cubes, (or use defrosted frozen),
1. Prepare Cooking oil for grilling
1. Prepare For the jerk marinade:
1. Prepare onions roughly chopped,
1. Get scotch bonnet chillies, (can remove seeds for less heat),
1. Prepare good handful chopped thyme (or 2tsp dried),
1. Get crushed garlic cloves or 1tsp garlic granules,
1. Get allspice, (or 4 tsp powdered jerk seasoning)
1. Get white wine vinegar,
1. Prepare dark soy sauce,
1. Get Lots of ground black pepper, to season,
1. Take Salt to season
1. Prepare You'll need:
1. Get Wooden skewers, soaked in water
##### Steps to make Jerk Chicken & Pineapple Kebabs:
1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
1. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
1. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
1. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.
So that is going to wrap it up for this special food jerk chicken & pineapple kebabs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!