date: 2020-10-12T11:47:05.601Z image: https://img-global.cpcdn.com/recipes/5488868684988416/751x532cq70/tofu-and-tomatoes-with-anchovy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5488868684988416/751x532cq70/tofu-and-tomatoes-with-anchovy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5488868684988416/751x532cq70/tofu-and-tomatoes-with-anchovy-sauce-recipe-main-photo.jpg author: Garrett Fernandez ratingvalue: 4.1 reviewcount: 22837 recipeingredient: - "1 Ripe tomato" - "1/2 block Silken tofu" - "10 leaves Shiso leaves" - " For the dressing" - "3 Anchovies" - "1 tbsp Soy sauce" - "3 tbsp Olive oil" recipeinstructions: - "Place the tofu on a sieve and leave to drain for 20 to 30 minutes. Slice into half lengthwise, then slice about 5 mm thick. The photo shows 1 block but you can use 1/2 block too." - "Take the blossom end off the tomato and cut into 3 mm wide slices. Take the stems off the shiso leaves." - "Put the shiso leaves, tomato slices and tofu on a serving plate in that order." - "Chop up the anchovies very finely, and mix with the soy sauce. Slowly drizzle in the olive oil while mixing. Pour the sauce over the plate." categories: - Recipe tags: - tofu - and - tomatoes katakunci: tofu and tomatoes nutrition: 105 calories recipecuisine: American preptime: "PT11M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tofu and tomatoes with anchovy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Tofu and Tomatoes With Anchovy Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Tofu and Tomatoes With Anchovy Sauce is something that I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can have tofu and tomatoes with anchovy sauce using 7 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Tofu and Tomatoes With Anchovy Sauce: 1. Make ready 1 Ripe tomato 1. Get 1/2 block Silken tofu 1. Make ready 10 leaves Shiso leaves 1. Make ready For the dressing: 1. Take 3 Anchovies 1. Get 1 tbsp Soy sauce 1. Get 3 tbsp Olive oil ##### Instructions to make Tofu and Tomatoes With Anchovy Sauce: 1. Place the tofu on a sieve and leave to drain for 20 to 30 minutes. Slice into half lengthwise, then slice about 5 mm thick. The photo shows 1 block but you can use 1/2 block too. 1. Take the blossom end off the tomato and cut into 3 mm wide slices. Take the stems off the shiso leaves. 1. Put the shiso leaves, tomato slices and tofu on a serving plate in that order. 1. Chop up the anchovies very finely, and mix with the soy sauce. Slowly drizzle in the olive oil while mixing. Pour the sauce over the plate. So that is going to wrap it up for this special food tofu and tomatoes with anchovy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!