date: 2020-08-05T19:38:10.017Z image: https://img-global.cpcdn.com/recipes/6473797755469824/751x532cq70/southern-italian-olive-and-anchovy-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6473797755469824/751x532cq70/southern-italian-olive-and-anchovy-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6473797755469824/751x532cq70/southern-italian-olive-and-anchovy-pasta-recipe-main-photo.jpg author: Todd Spencer ratingvalue: 4.1 reviewcount: 18697 recipeingredient: - "15 Black olives canned seedless" - "1 can Anchovies" - "1 clove Garlic" - "4 tbsp Extra virgin olive oil" - "1 Red chili pepper" - "150 grams Spaghetti" - "10 cm Celery" - "1 Black pepper" recipeinstructions: - "Finely mince the black olives." - "Finely chop the anchovies." - "Place the olives and anchovies into a bowl. Add 2 tablespoons of olive oil, mix together, and set aside." - "Peel off the stringy parts of the celery and cut into 3 mm diagonal slices." - "Mince the garlic, cut the pepper in half, and add to the frying pan." - "Add in 2 tablespoons of olive oil and sauté the garlic. When the garlic has browned, stop the heat." - "Add in the olive and anchovy paste from Step 3." - "Boil the pasta until still a bit chewy in the center." - "Add the pasta, the celery, and some of the pasta boiling water into the frying pan from Step 7. Turn on the heat. Once the sauce has completely covered everything, it's finished." categories: - Recipe tags: - southern - italian - olive katakunci: southern italian olive nutrition: 245 calories recipecuisine: American preptime: "PT11M" cooktime: "PT55M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, southern italian: olive and anchovy pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Southern Italian: Olive and Anchovy Pasta is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Southern Italian: Olive and Anchovy Pasta is something that I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have southern italian: olive and anchovy pasta using 8 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Southern Italian: Olive and Anchovy Pasta: 1. Take 15 Black olives (canned, seedless) 1. Get 1 can Anchovies 1. Make ready 1 clove Garlic 1. Prepare 4 tbsp Extra virgin olive oil 1. Prepare 1 Red chili pepper 1. Take 150 grams Spaghetti 1. Get 10 cm Celery 1. Get 1 Black pepper ##### Instructions to make Southern Italian: Olive and Anchovy Pasta: 1. Finely mince the black olives. 1. Finely chop the anchovies. 1. Place the olives and anchovies into a bowl. Add 2 tablespoons of olive oil, mix together, and set aside. 1. Peel off the stringy parts of the celery and cut into 3 mm diagonal slices. 1. Mince the garlic, cut the pepper in half, and add to the frying pan. 1. Add in 2 tablespoons of olive oil and sauté the garlic. When the garlic has browned, stop the heat. 1. Add in the olive and anchovy paste from Step 3. 1. Boil the pasta until still a bit chewy in the center. 1. Add the pasta, the celery, and some of the pasta boiling water into the frying pan from Step 7. Turn on the heat. Once the sauce has completely covered everything, it's finished. So that is going to wrap it up for this exceptional food southern italian: olive and anchovy pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!