date: 2021-01-02T00:16:53.670Z image: https://img-global.cpcdn.com/recipes/5605605744050176/751x532cq70/ultimate-frankfurter-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5605605744050176/751x532cq70/ultimate-frankfurter-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5605605744050176/751x532cq70/ultimate-frankfurter-recipe-main-photo.jpg author: Joshua Jackson ratingvalue: 4.7 reviewcount: 49590 recipeingredient: - "1 1/2 lb Beef" - "1 each Lambs intestines" - "1 dash Vinegar" - "25 grams Onion grated" - "5 grams Garlic crushed" - "2 grams Corriander" - "1 grams Mustard" - "1 grams Mustard Seed" - "2 grams White Pepper" - "10 grams Salt" - "1 cup Dry Milk" - "36 grams Ice Water" recipeinstructions: - "Cut the meat into 1" cubes." - "Place in freezer for about 30 minutes." - "Soak casings in water with a splash of vinegar." - "Grate onion and garlic." - "Assemble spices. Activate with heat. Pulverize with a spice grinder." - "Prepare meat grinder." - "Grind meat." - "Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted." - "Beat on medium speed, slowly adding ice water." - "The result is a paste that smears to the side of the bowl." - "Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary." - "Prepare a sausage stuffer, mounted with a length of lamb casing." - "Stuff frankfurters." - "Pinch and twist to segment to desired length." - "Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture." - "If your not planning to consume these quickly, they freeze pretty well." categories: - Recipe tags: - ultimate - frankfurter katakunci: ultimate frankfurter nutrition: 294 calories recipecuisine: American preptime: "PT38M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, ultimate frankfurter. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Ultimate Frankfurter is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Ultimate Frankfurter is something that I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook ultimate frankfurter using 12 ingredients and 16 steps. Here is how you cook it. ##### The ingredients needed to make Ultimate Frankfurter: 1. Get 1 1/2 lb Beef 1. Take 1 each Lamb's intestines 1. Prepare 1 dash Vinegar 1. Prepare 25 grams Onion, grated 1. Make ready 5 grams Garlic, crushed 1. Get 2 grams Corriander 1. Make ready 1 grams Mustard 1. Make ready 1 grams Mustard Seed 1. Get 2 grams White Pepper 1. Prepare 10 grams Salt 1. Take 1 cup Dry Milk 1. Prepare 36 grams Ice Water ##### Steps to make Ultimate Frankfurter: 1. Cut the meat into 1" cubes. 1. Place in freezer for about 30 minutes. 1. Soak casings in water with a splash of vinegar. 1. Grate onion and garlic. 1. Assemble spices. Activate with heat. Pulverize with a spice grinder. 1. Prepare meat grinder. 1. Grind meat. 1. Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted. 1. Beat on medium speed, slowly adding ice water. 1. The result is a paste that smears to the side of the bowl. 1. Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary. 1. Prepare a sausage stuffer, mounted with a length of lamb casing. 1. Stuff frankfurters. 1. Pinch and twist to segment to desired length. 1. Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture. 1. If your not planning to consume these quickly, they freeze pretty well. So that is going to wrap it up for this special food ultimate frankfurter recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!