Easiest Way to Prepare Speedy Banana Flower Chips

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date: 2020-11-11T07:58:02.421Z image: https://img-global.cpcdn.com/recipes/df282e488ac1ca41/751x532cq70/banana-flower-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/df282e488ac1ca41/751x532cq70/banana-flower-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/df282e488ac1ca41/751x532cq70/banana-flower-chips-recipe-main-photo.jpg author: Isabella Parker ratingvalue: 4.5 reviewcount: 28252 recipeingredient: - " Seasoning of Flowers" - "1/4 cup curd" - "3 cups water" - " For Chips" - "1/2 cup cornstarch" - "1/2 cup allpurpose flour maida" - "1 tsp Kashmiri red chili powder" - "1/2 tsp turmeric power" - "1/2 tsp chaat masala" - "1 tsp ginger powder" - "1 tsp Italian seasoning" - "3/4 cup water" - "1/2 tsp salt" - "1/2 tsp ajwain seeds" - "1/2 tsp cumin seeds" - "as needed Oil for deep frying" recipeinstructions: - "Thehe different parts of Banana blossom." - "Take curd and 3 cups of water in a bowl. Stir and mix well." - "Add the cleaned up florets and seasoned for 10 minutes. Then remove from curd water and set aside." - "In a mixing bowl take maida, cornstarch and ingredients 3/4 cup of water, from ingredients section." - "Add 1/2 tsp salt and mix well." - "Add the drained banana flowers." - "Mix ajwain and jeera seeds." - "Heat oil and fry the prepared banana flowers in batches on medium flame till they are golden brown and crispy." - "Enjoy the crispy chips. Thanks." - "Adding curd and water mix with banana florets reduces the astringent (kasaya) state." categories: - Recipe tags: - banana - flower - chips katakunci: banana flower chips nutrition: 106 calories recipecuisine: American preptime: "PT31M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dessert --- ![Banana Flower Chips](https://img-global.cpcdn.com/recipes/df282e488ac1ca41/751x532cq70/banana-flower-chips-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, banana flower chips. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Banana Flower Chips is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Banana Flower Chips is something that I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have banana flower chips using 16 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Banana Flower Chips: 1. Take Seasoning of Flowers 1. Take 1/4 cup curd 1. Make ready 3 cups water 1. Take For Chips 1. Get 1/2 cup cornstarch 1. Take 1/2 cup all-purpose flour (maida) 1. Get 1 tsp Kashmiri red chili powder 1. Get 1/2 tsp turmeric power 1. Get 1/2 tsp chaat masala 1. Take 1 tsp ginger powder 1. Get 1 tsp Italian seasoning 1. Make ready 3/4 cup water 1. Take 1/2 tsp salt 1. Make ready 1/2 tsp ajwain seeds 1. Take 1/2 tsp cumin seeds 1. Get as needed Oil for deep frying ##### Instructions to make Banana Flower Chips: 1. Thehe different parts of Banana blossom. 1. Take curd and 3 cups of water in a bowl. Stir and mix well. 1. Add the cleaned up florets and seasoned for 10 minutes. Then remove from curd water and set aside. 1. In a mixing bowl take maida, cornstarch and ingredients 3/4 cup of water, from ingredients section. 1. Add 1/2 tsp salt and mix well. 1. Add the drained banana flowers. 1. Mix ajwain and jeera seeds. 1. Heat oil and fry the prepared banana flowers in batches on medium flame till they are golden brown and crispy. 1. Enjoy the crispy chips. Thanks. 1. Adding curd and water mix with banana florets reduces the astringent (kasaya) state. So that is going to wrap it up for this exceptional food banana flower chips recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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