date: 2020-07-14T14:14:17.911Z image: https://img-global.cpcdn.com/recipes/6450482703761408/751x532cq70/shrimp-and-snow-peas-sauteed-in-anchovy-mayo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6450482703761408/751x532cq70/shrimp-and-snow-peas-sauteed-in-anchovy-mayo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6450482703761408/751x532cq70/shrimp-and-snow-peas-sauteed-in-anchovy-mayo-recipe-main-photo.jpg author: Ellen Collier ratingvalue: 4.6 reviewcount: 14448 recipeingredient: - "150 grams Shrimp" - "80 grams Snow peas" - "1/2 tbsp Olive oil" - "1 clove Garlic" - "2 fillets Canned anchovies" - "1 tbsp Mayonnaise" - "1 dash Salt and pepper" recipeinstructions: - "Remove the snow pea stems and spines, and submerge in water. Mince the garlic and chop the anchovies." - "Peel and devein the shrimp. Lightly rub with katakuriko and salt (both not listed). Rinse in water. Pat dry excess water." - "Add olive oil and garlic to a pan and turn on low heat. When fragrant, add the anchovies, smashing with a spatula." - "Turn up the heat and add the shrimp. Fry until entirely pink, then add the mayonnaise and snow peas in that order." - "When the shrimp is cooked, and the snow peas are a vibrant green, season with salt and pepper." categories: - Recipe tags: - shrimp - and - snow katakunci: shrimp and snow nutrition: 290 calories recipecuisine: American preptime: "PT27M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and snow peas sautéed in anchovy-mayo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Shrimp and Snow Peas Sautéed in Anchovy-Mayo is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Shrimp and Snow Peas Sautéed in Anchovy-Mayo is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp and snow peas sautéed in anchovy-mayo using 7 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Shrimp and Snow Peas Sautéed in Anchovy-Mayo: 1. Make ready 150 grams Shrimp 1. Make ready 80 grams Snow peas 1. Prepare 1/2 tbsp Olive oil 1. Take 1 clove Garlic 1. Make ready 2 fillets Canned anchovies 1. Prepare 1 tbsp Mayonnaise 1. Take 1 dash Salt and pepper ##### Instructions to make Shrimp and Snow Peas Sautéed in Anchovy-Mayo: 1. Remove the snow pea stems and spines, and submerge in water. Mince the garlic and chop the anchovies. 1. Peel and devein the shrimp. Lightly rub with katakuriko and salt (both not listed). Rinse in water. Pat dry excess water. 1. Add olive oil and garlic to a pan and turn on low heat. When fragrant, add the anchovies, smashing with a spatula. 1. Turn up the heat and add the shrimp. Fry until entirely pink, then add the mayonnaise and snow peas in that order. 1. When the shrimp is cooked, and the snow peas are a vibrant green, season with salt and pepper. So that is going to wrap this up with this special food shrimp and snow peas sautéed in anchovy-mayo recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!