date: 2020-12-10T15:58:59.559Z image: https://img-global.cpcdn.com/recipes/d9fa1b376ffd9033/751x532cq70/chicken-cacciatore-or-pollo-alla-cacciatora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d9fa1b376ffd9033/751x532cq70/chicken-cacciatore-or-pollo-alla-cacciatora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d9fa1b376ffd9033/751x532cq70/chicken-cacciatore-or-pollo-alla-cacciatora-recipe-main-photo.jpg author: Frederick Price ratingvalue: 5 reviewcount: 17867 recipeingredient: - " chicken thighs bone in and skin on" - " sea salt" - " bay leaves" - " garlic peeled 1 crushed 2 sliced" - " Chianti" - " flour for dusting" - " red pepper sliced" - " yellow pepper sliced" - " orange pepper sliced" - " white onion diced" - " chopped tomatoes" - " capers" - " Basil" - " olive oil" recipeinstructions: - "Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side" - "Add the chopped onions peppers and garlic to the same pan and soften" - "Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock" - "Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving" - "Now place in an oven 180 or 160 fan for 1 1/2 hours" - "And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy." categories: - Recipe tags: - chicken - cacciatore - katakunci: chicken cacciatore nutrition: 189 calories recipecuisine: American preptime: "PT23M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chicken cacciatore  or pollo alla cacciatora. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Chicken Cacciatore  or Pollo alla Cacciatora is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Cacciatore  or Pollo alla Cacciatora is something which I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook chicken cacciatore  or pollo alla cacciatora using 14 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Cacciatore  or Pollo alla Cacciatora: 1. Make ready chicken thighs bone in and skin on 1. Get sea salt 1. Get bay leaves 1. Get garlic, peeled (1 crushed, 2 sliced) 1. Get Chianti 1. Prepare flour, for dusting 1. Prepare red pepper sliced 1. Get yellow pepper sliced 1. Prepare orange pepper sliced 1. Make ready white onion diced 1. Get chopped tomatoes 1. Get capers 1. Take Basil 1. Get olive oil ##### Steps to make Chicken Cacciatore  or Pollo alla Cacciatora: 1. Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side 1. Add the chopped onions peppers and garlic to the same pan and soften 1. Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock 1. Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving 1. Now place in an oven 180 or 160 fan for 1 1/2 hours 1. And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy. So that is going to wrap it up with this special food chicken cacciatore  or pollo alla cacciatora recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!