Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style. Okonomiyaki are the Japanese Street Food Pancakes of your dreams. This is a real deal (kind of authentic) okonomiyaki that in my opinion is the best way to serve it. It's simple, easy to make, and it's delicious.
These hanpen fish cakes are topped with cheese, covered in panko breadcrumbs, and pan-fried, for a mellow yet delicious lunch or Turn a fishcake into a seriously moreish hot snack with this cheesy hanpen fish cake recipe.
Enjoy these tasty treats by themselves or add them to a bento lunch.
Hiroshima style: In a bowl, combine pancake mix and water.
You can cook Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style
- You need 1 of Hanpen.
- It's 2 of Green onion or scallions.
- Prepare 1 tsp of or less Mayonnaise.
- You need 1 dash of Okonomiyaki sauce.
- It's 1 dash of Aonori.
Heat a nonstick pan or griddle to medium. Sprinkle with bonito powder and top with a layer of cabbage, followed by scallions, bean sprouts, and more bonito powder. Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.
Easy Bento Fillers--Hanpen Fishcakes and Scallion Okonomiyaki-Style step by step
- Using your fingers, mash the hanpen in the unopened package..
- Slice the green onion and mix with the hanpen and mayonnaise in a deep container..
- Roll into balls and fry in oil. When they're done, top with okonomiyaki sauce and sprinkle with aonori..
- They're done!.
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! ยท A delicious Japanese style savoury pancake made from everyday ingredients. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish. However, those ingredients definitely give this dish the right Osaka taste.
