The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-09-24T05:29:53.865Z
image: https://img-global.cpcdn.com/recipes/7cdb77839b4364bb/751x532cq70/chocolate-fudge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7cdb77839b4364bb/751x532cq70/chocolate-fudge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7cdb77839b4364bb/751x532cq70/chocolate-fudge-recipe-main-photo.jpg
author: Paul Hoffman
ratingvalue: 4.7
reviewcount: 2465
recipeingredient:
- "300 gm white chocolate"
- "250 gm condensed milk"
- "1 tbspn butter"
- "2-3 drops green colour"
- "3-4 drops paan essence"
- "3-4 drops mango colour and essence"
- "2 tbsp tutti frutti"
- "As needed dry rose petal for decoration"
recipeinstructions:
- "Cut the butter paper and place in the tin"
- "Divide white chocolate, condensed milk and butter in 2 bowls (ie. 150gm 150gm chocolate in 2bowls and add 125gm each condensed milk and 1/2 tbspn each of butter) always chop chocolates while making fudge whether you are using double boiling method or microwave"
- "Using double boiling method melt 1 bowl ingredient at a time"
- "Add mango colour, essence and tutti frutti mix well and spread in tin"
- "Another batch of melted chocolate add paan essence and green colour mix well spread in tin decorate with dry rose petal dab it then refrigerate for 4hrs demould it and cut into desired shape.."
- "8days is the shelf life of this fudge.. njoy.."
categories:
- Recipe
tags:
- chocolate
- fudge
katakunci: chocolate fudge
nutrition: 199 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT40M"
recipeyield: "2"
recipecategory: Dessert
---
![Chocolate fudge](https://img-global.cpcdn.com/recipes/7cdb77839b4364bb/751x532cq70/chocolate-fudge-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chocolate fudge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate fudge is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate fudge is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chocolate fudge using 8 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Chocolate fudge:
1. Get 300 gm white chocolate
1. Make ready 250 gm condensed milk
1. Prepare 1 tbspn butter
1. Make ready 2-3 drops green colour
1. Get 3-4 drops paan essence
1. Take 3-4 drops mango colour and essence
1. Get 2 tbsp tutti frutti
1. Take As needed dry rose petal for decoration
##### Instructions to make Chocolate fudge:
1. Cut the butter paper and place in the tin
1. Divide white chocolate, condensed milk and butter in 2 bowls (ie. 150gm 150gm chocolate in 2bowls and add 125gm each condensed milk and 1/2 tbspn each of butter) always chop chocolates while making fudge whether you are using double boiling method or microwave
1. Using double boiling method melt 1 bowl ingredient at a time
1. Add mango colour, essence and tutti frutti mix well and spread in tin
1. Another batch of melted chocolate add paan essence and green colour mix well spread in tin decorate with dry rose petal dab it then refrigerate for 4hrs demould it and cut into desired shape..
1. 8days is the shelf life of this fudge.. njoy..
So that's going to wrap this up for this exceptional food chocolate fudge recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!