date: 2020-10-02T01:35:08.143Z image: https://img-global.cpcdn.com/recipes/4675927276519424/751x532cq70/basic-pasta-alle-vongole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4675927276519424/751x532cq70/basic-pasta-alle-vongole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4675927276519424/751x532cq70/basic-pasta-alle-vongole-recipe-main-photo.jpg author: Maurice Moran ratingvalue: 4.3 reviewcount: 39393 recipeingredient: - "1 large or 2 regular packs Asari or Manila clams in their shells desanded and washed" - "5 to 6 Tomato cherry or small regular" - "3 tbsp Extra virgin or pure olive oil" - "1 tbsp Finely chopped garlic" - "1 Small red chili pepper deseeded" - "100 ml White wine" - "100 ml Water" - "300 grams Linguine pasta" - " To finish" - "1 dash Pepper" - "1 tsp Extra virgin olive oil" recipeinstructions: - "Add the ☆ ingredients to a pan and heat. The black thin ingredient on the left of the photo are sundried tomatoes marinated in oil. It's not a basic ingredient, but it add richness to the flavor." - "When the pan is fragrant, add clams → white wine → water → tomatoes in that order. Cut the tomatoes in half beforehand, and crush them as you add them to the pan. Cover with a lid and simmer over high heat." - "Don't remove the lid until the clams all open up. When they are all open, you won't hear noise from the pan. Turn off the heat and wait for the pasta to finish cooking." - "Add the perfectly-timed pasta to the pan and toss with the other ingredients. Linguine soaks in the flavors well and it doesn't get too soggy." - "Turn off the heat, drizzle extra virgin olive oil and pepper, toss again, and it's done! I had a bit too much of everything this time, so I transferred it to a larger pot halfway through." categories: - Recipe tags: - basic - pasta - alle katakunci: basic pasta alle nutrition: 172 calories recipecuisine: American preptime: "PT25M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, basic pasta alle vongole. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Fresh, Homemade Pasta & Noodles in Minutes Using Your Favorite Ingredients Our classic spaghetti alle vongole recipe is the perfect dinner for a warm summer evening. This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes. A quick and simple pasta with a light, delicate garlic, clam, and white wine sauce. Eating this dish makes us feel like we're sitting on a beach, dining al fresco with a cold glass of white wine (which honestly sounds like heaven right about now!). Basic Pasta alle Vongole is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Basic Pasta alle Vongole is something that I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook basic pasta alle vongole using 11 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Basic Pasta alle Vongole: 1. Take 1 large or 2 regular packs Asari or Manila clams in their shells, de-sanded and washed 1. Get 5 to 6 Tomato (cherry or small regular) 1. Make ready 3 tbsp ☆Extra virgin or pure olive oil 1. Get 1 tbsp ☆Finely chopped garlic 1. Take 1 ☆Small red chili pepper (de-seeded) 1. Get 100 ml White wine 1. Take 100 ml Water 1. Make ready 300 grams Linguine (pasta) 1. Get To finish: 1. Prepare 1 dash Pepper 1. Prepare 1 tsp Extra virgin olive oil However, there is a heated debate considering secondary ingredients, primarily the tomatoes. "Spaghetti alle vongole" You will love this Italian easy recipe Spaghetti with clams which is called "Spaghetti alle vongole" in Italian, which literally means Spaghetti with clams. Usually we eat spaghetti with tomato sauce, but for those who would rather have seafood with their pasta, the spaghetti with clams is a great idea. Spagheti, baby plum tomatoes to add some colour to the plate, olive oil, parsley, chilli and garlic. All the ingredieants are so simple but put together they make the most unbelievable flavour. ##### Instructions to make Basic Pasta alle Vongole: 1. Add the ☆ ingredients to a pan and heat. The black thin ingredient on the left of the photo are sundried tomatoes marinated in oil. It's not a basic ingredient, but it add richness to the flavor. 1. When the pan is fragrant, add clams → white wine → water → tomatoes in that order. Cut the tomatoes in half beforehand, and crush them as you add them to the pan. Cover with a lid and simmer over high heat. 1. Don't remove the lid until the clams all open up. When they are all open, you won't hear noise from the pan. Turn off the heat and wait for the pasta to finish cooking. 1. Add the perfectly-timed pasta to the pan and toss with the other ingredients. Linguine soaks in the flavors well and it doesn't get too soggy. 1. Turn off the heat, drizzle extra virgin olive oil and pepper, toss again, and it's done! I had a bit too much of everything this time, so I transferred it to a larger pot halfway through. Spagheti, baby plum tomatoes to add some colour to the plate, olive oil, parsley, chilli and garlic. All the ingredieants are so simple but put together they make the most unbelievable flavour. So I thought this was our honeymoon romantic dish, find out if Sofie agrees! This is one of the easiest pasta recipes that is full of flavour! Then keep on cooking it in the clams liquid, in a pan, to obtain a creamy result. So that's going to wrap it up for this special food basic pasta alle vongole recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!