date: 2020-09-21T22:43:46.571Z image: https://img-global.cpcdn.com/recipes/6554996674920448/751x532cq70/udon-noodles-alle-vongole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6554996674920448/751x532cq70/udon-noodles-alle-vongole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6554996674920448/751x532cq70/udon-noodles-alle-vongole-recipe-main-photo.jpg author: Alan Hoffman ratingvalue: 4 reviewcount: 30787 recipeingredient: - "2 servings Cooked udon noodles" - "300 grams Asari or manila clams" - "3 clove Garlic" - "1 Red chili pepper" - "2 tbsp Sake" - "400 ml Water" - "2 tsp Granulated soup stock from sea scallops" - "1 tsp Salt" - "1 tsp Soy sauce" - "3 tbsp Olive oil" - "1 Katakuriko slurry" - "3 Scallions" recipeinstructions: - "Remove sand from the clams and wash them. Remove seeds from the red chili pepper. Mince the garlic, scallion and red chili pepper." - "In a deep pan, heat 2 tablespoons of olive oil and cook the udon noodles and remove from the pan." - "In the same pan, add 1 tablespoon of olive oil and add the garlic and red chili peppers. When fragrant, add the clams and cook for a shot while, then add the sake and water. Cover with the lid and bring to a boil." - "Once the clams have opened, add the cooked udon noodles, soup base from the scallops, soy sauce and salt and bring to a boil. Add the katakuriko dissolved in water to thicken the liquid." - "Serve on a plate and done." categories: - Recipe tags: - udon - noodles - alle katakunci: udon noodles alle nutrition: 229 calories recipecuisine: American preptime: "PT10M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, udon noodles alle vongole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Udon noodles alle Vongole is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Udon noodles alle Vongole is something that I've loved my whole life. Udon noodles are Japanese Noodles made out of thick wheat flour. They are served in many different ways in Japanese cuisine: hot in a broth, cold with You can typically find packaged udon noodles in the Asian section of your supermarket or at an Asian grocer. Personally for me, I prefer the packaged. A wide variety of udon noodles options are available to you, such as processing type, feature, and primary ingredient. To begin with this recipe, we must first prepare a few components. You can cook udon noodles alle vongole using 12 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Udon noodles alle Vongole: 1. Prepare 2 servings Cooked udon noodles 1. Get 300 grams Asari or manila clams 1. Prepare 3 clove Garlic 1. Get 1 Red chili pepper 1. Get 2 tbsp Sake 1. Prepare 400 ml Water 1. Get 2 tsp Granulated soup stock from sea scallops 1. Make ready 1 tsp Salt 1. Take 1 tsp Soy sauce 1. Prepare 3 tbsp Olive oil 1. Make ready 1 Katakuriko slurry 1. Prepare 3 Scallions Put the lid on and shake the pan a few times to mix everything together. Op zoek naar Hakubaku Japanese biologische udon noodles? Je vindt het bij Albert Heijn. Hakubaku Udon Noodles zijn dikke, zachte, Japanse noodle gemaakt van tarwebloem, water en zout. ##### Instructions to make Udon noodles alle Vongole: 1. Remove sand from the clams and wash them. Remove seeds from the red chili pepper. Mince the garlic, scallion and red chili pepper. 1. In a deep pan, heat 2 tablespoons of olive oil and cook the udon noodles and remove from the pan. 1. In the same pan, add 1 tablespoon of olive oil and add the garlic and red chili peppers. When fragrant, add the clams and cook for a shot while, then add the sake and water. Cover with the lid and bring to a boil. 1. Once the clams have opened, add the cooked udon noodles, soup base from the scallops, soy sauce and salt and bring to a boil. Add the katakuriko dissolved in water to thicken the liquid. 1. Serve on a plate and done. Je vindt het bij Albert Heijn. Hakubaku Udon Noodles zijn dikke, zachte, Japanse noodle gemaakt van tarwebloem, water en zout. Dus geen ei en daarom ook mooi wit. Zhou Dong Udon Noodles. ללא בעלות. שמור. עדיין אין מספיק ציונים לאוכל, לשירות, לתמורה או לאווירה במסעדה ‪Zhou Dong Udon Noodles‬, ז'וביי. תהיה בין הראשונים לכתוב חוות דעת! Browse our selection of Udon Noodles that are satisfying and versatile foods. So that's going to wrap this up for this special food udon noodles alle vongole recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!