date: 2020-11-07T19:31:12.313Z image: https://img-global.cpcdn.com/recipes/e2cc27f237602748/751x532cq70/chicken-and-vegetable-chowmien-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e2cc27f237602748/751x532cq70/chicken-and-vegetable-chowmien-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e2cc27f237602748/751x532cq70/chicken-and-vegetable-chowmien-recipe-main-photo.jpg author: Sylvia Townsend ratingvalue: 4.7 reviewcount: 27706 recipeingredient: - "8 ounces (225 g) chow mein noodles" - "2 tablespoons canola oil divided" - "8 ounces (225 g) chicken breast chopped into 1inch chunks" - "pinch salt" - "1/2 medium yellow onion thinly sliced" - "1/2 large red pepper thinly sliced" - "1 large carrot julienned" - "3 cups sliced green cabbage" - "2 stalks scallionsgreen onionspring onion sliced" - " Sauce" - "1 1/2 tablespoons oyster sauce" - "1 tablespoon soy sauce" - "1 teaspoon sesame oil" - "1/4 teaspoon white pepper optional" recipeinstructions: - "Cook the noodles: In a pot, bring about 6 cups of water to boil. Add the chow mein and cook them according to the package instructions. I cooked mine for about 5 minutes. Drain the water and rinse the noodles under cold water." - "Cook the chicken: Heat a wok or large sauté pan over high heat. Swirl in 1 tablespoon of canola oil. Sauté the chicken pieces for about 5 minutes, until they are nearly cooked. Season with a tiny pinch of salt, and turn off the heat. Transfer the chicken to a dish and wipe off the wok." - "Cook the vegetables: Get the wok on high heat again and add the remaining tablespoon of oil. Add the onions and cook them for a minute. Next, add the sliced pepper, carrots, and cabbage and cook them for 2 minutes." - "Combine remaining ingredients: Get the chicken back to the wok and sauté with the vegetables for another minute.* Finally, add the noodles and the sauce, and toss everything together. Taste the noodles and adjust the seasoning to your liking. Serve immediately." categories: - Recipe tags: - chicken - and - vegetable katakunci: chicken and vegetable nutrition: 219 calories recipecuisine: American preptime: "PT32M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, chicken and vegetable chowmien. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Chicken and vegetable CHOWMIEN is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Chicken and vegetable CHOWMIEN is something that I've loved my entire life. They're fine and they look fantastic. This stir-fry combines chicken breast, bok choy, zucchini, carrots, snap peas, and chow mein noodles in a flavorful Chinese-inspired sauce. All Reviews for Chow Mein with Chicken and Vegetables. It's Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese. Learn how to make a Chicken ChowMein that really does taste as good as what you get at Chinese restaurants. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and vegetable chowmien using 14 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken and vegetable CHOWMIEN: 1. Make ready 8 ounces (225 g) chow mein noodles 1. Make ready 2 tablespoons canola oil, divided 1. Make ready 8 ounces (225 g) chicken breast, chopped into 1-inch chunks 1. Prepare pinch salt 1. Get 1/2 medium yellow onion, thinly sliced 1. Get 1/2 large red pepper, thinly sliced 1. Take 1 large carrot, julienned 1. Prepare 3 cups sliced green cabbage 1. Take 2 stalks scallions/green onion/spring onion, sliced 1. Take Sauce 1. Make ready 1 1/2 tablespoons oyster sauce 1. Prepare 1 tablespoon soy sauce 1. Get 1 teaspoon sesame oil 1. Make ready 1/4 teaspoon white pepper (optional) This is faster than ordering take out Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites. Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. This Chow Mein Recipe is just like what you get at your favorite Chinese restaurant but it's It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple Vegetables - celery , cabbage , matchstick carrots , garlic , green onions , ginger. It is much less greasy than Chinese takeout! ##### Steps to make Chicken and vegetable CHOWMIEN: 1. Cook the noodles: In a pot, bring about 6 cups of water to boil. Add the chow mein and cook them according to the package instructions. I cooked mine for about 5 minutes. Drain the water and rinse the noodles under cold water. 1. Cook the chicken: Heat a wok or large sauté pan over high heat. Swirl in 1 tablespoon of canola oil. Sauté the chicken pieces for about 5 minutes, until they are nearly cooked. Season with a tiny pinch of salt, and turn off the heat. Transfer the chicken to a dish and wipe off the wok. 1. Cook the vegetables: Get the wok on high heat again and add the remaining tablespoon of oil. Add the onions and cook them for a minute. Next, add the sliced pepper, carrots, and cabbage and cook them for 2 minutes. 1. Combine remaining ingredients: Get the chicken back to the wok and sauté with the vegetables for another minute.* Finally, add the noodles and the sauce, and toss everything together. Taste the noodles and adjust the seasoning to your liking. Serve immediately. This Chow Mein Recipe is just like what you get at your favorite Chinese restaurant but it's It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple Vegetables - celery , cabbage , matchstick carrots , garlic , green onions , ginger. It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein and vegetables. Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. With big chunks of juicy chicken and a rainbow of crispy, crunchy and flavorful vegetables, the noodles bring. So that is going to wrap this up for this exceptional food chicken and vegetable chowmien recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!