date: 2020-12-19T23:46:01.195Z image: https://img-global.cpcdn.com/recipes/05dfcdb3535868b3/751x532cq70/basa-en-papillote-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05dfcdb3535868b3/751x532cq70/basa-en-papillote-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05dfcdb3535868b3/751x532cq70/basa-en-papillote-recipe-main-photo.jpg author: Bernice Rodriguez ratingvalue: 4.2 reviewcount: 44333 recipeingredient: - "3 tbsp Rice Wine Vinegar" - "2 Star Anise" - " Salt" - "1 Large Carrot" - "1 Pak Choi" - "50 g Chestnut Mushrooms" - "1 Chilli Pepper" - "2 Basa Fillets skinless" recipeinstructions: - "Create the pickling liqour by adding the Rice Wine Vinegar, Star Anise and a generous amount of salt to bowl and mix well." - "Top and tail the carrot. Peel it and then continue to use the peeler to create carrot ribbons." - "Cut the leaves off the pak choi and finely chop the stalks. Roughly chop the leaves." - "Cut the mushrooms into quarters, then finely slice the chilli." - "Add all the veg to a bowl along with the pickling liqour. Mix well and put to one side for 1-1.5hours." - "Pre Heat an oven to 180C fan" - "On some baking paper, place 1 basa fillet and then top with half of the pickled vegetables. Wrap up the baking paper to create a parcel. Repeat with the other fillet." - "Place in the oven for 20-25mins." categories: - Recipe tags: - basa - en - papillote katakunci: basa en papillote nutrition: 120 calories recipecuisine: American preptime: "PT16M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, basa en papillote. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Basa En Papillote is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Basa En Papillote is something which I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook basa en papillote using 8 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Basa En Papillote: 1. Make ready 3 tbsp Rice Wine Vinegar 1. Make ready 2 Star Anise 1. Get Salt 1. Prepare 1 Large Carrot 1. Get 1 Pak Choi 1. Get 50 g Chestnut Mushrooms 1. Get 1 Chilli Pepper 1. Make ready 2 Basa Fillets (skinless) ##### Steps to make Basa En Papillote: 1. Create the pickling liqour by adding the Rice Wine Vinegar, Star Anise and a generous amount of salt to bowl and mix well. 1. Top and tail the carrot. Peel it and then continue to use the peeler to create carrot ribbons. 1. Cut the leaves off the pak choi and finely chop the stalks. Roughly chop the leaves. 1. Cut the mushrooms into quarters, then finely slice the chilli. 1. Add all the veg to a bowl along with the pickling liqour. Mix well and put to one side for 1-1.5hours. 1. Pre Heat an oven to 180C fan 1. On some baking paper, place 1 basa fillet and then top with half of the pickled vegetables. Wrap up the baking paper to create a parcel. Repeat with the other fillet. 1. Place in the oven for 20-25mins. So that's going to wrap this up for this special food basa en papillote recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!