date: 2020-12-10T23:16:46.465Z image: https://img-global.cpcdn.com/recipes/6477383244185600/751x532cq70/irmgards-cheesy-bacon-melt-with-jacket-potato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6477383244185600/751x532cq70/irmgards-cheesy-bacon-melt-with-jacket-potato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6477383244185600/751x532cq70/irmgards-cheesy-bacon-melt-with-jacket-potato-recipe-main-photo.jpg author: James Chandler ratingvalue: 4.9 reviewcount: 29279 recipeingredient: - "1 baking potato" - "4 slices bacon" - "78 grams grated mozzarella or chosen melting cheese" - "50 ml milk I used homemade almond" - "1/2 tsp olive oil" - "16 grams spring onion" - "pinch sea salt" - "1/2 tsp asafoetida optional" - " butter or margarine or oil" recipeinstructions: - "Wash and dry jacket potato, prick the skin allover, season with salt and rub butter on it. Wrap in tin foil and put in oven on 180° or halogen. I used halogen. Time depends on size of potato" - "When potato over half way cooked put bacon under grill or on foil in air fryer I used air fryer" - "Put oil in frying pan or wok add onions and asafoetida and gently fry." - "If air fried bacon use fat on foil in pan (if grilled add bit oilve oil) and add cheese in small pieces then fry on low until nearly melted, then stir in milk." - "Cut bacon in half and add to cheese mix and mix well. Simmer about 29 minutes or until potato is cooked." - "Cut potato in half arrange bacon on and around it then pour on cheese mix." - "Enjoy.." categories: - Recipe tags: - irmgards - cheesy - bacon katakunci: irmgards cheesy bacon nutrition: 101 calories recipecuisine: American preptime: "PT20M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, irmgards cheesy bacon melt with jacket potato. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Irmgards Cheesy Bacon Melt with Jacket Potato is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Irmgards Cheesy Bacon Melt with Jacket Potato is something that I have loved my entire life. To begin with this recipe, we have to prepare a few components. You can have irmgards cheesy bacon melt with jacket potato using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Irmgards Cheesy Bacon Melt with Jacket Potato: 1. Get 1 baking potato 1. Prepare 4 slices bacon 1. Make ready 78 grams grated mozzarella or chosen melting cheese 1. Take 50 ml milk I used homemade almond 1. Prepare 1/2 tsp olive oil 1. Make ready 16 grams spring onion 1. Prepare pinch sea salt 1. Prepare 1/2 tsp asafoetida optional 1. Get butter or margarine or oil ##### Instructions to make Irmgards Cheesy Bacon Melt with Jacket Potato: 1. Wash and dry jacket potato, prick the skin allover, season with salt and rub butter on it. Wrap in tin foil and put in oven on 180° or halogen. I used halogen. Time depends on size of potato 1. When potato over half way cooked put bacon under grill or on foil in air fryer I used air fryer 1. Put oil in frying pan or wok add onions and asafoetida and gently fry. 1. If air fried bacon use fat on foil in pan (if grilled add bit oilve oil) and add cheese in small pieces then fry on low until nearly melted, then stir in milk. 1. Cut bacon in half and add to cheese mix and mix well. Simmer about 29 minutes or until potato is cooked. 1. Cut potato in half arrange bacon on and around it then pour on cheese mix. 1. Enjoy.. So that's going to wrap this up with this exceptional food irmgards cheesy bacon melt with jacket potato recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!