Recipe of Quick Baked cod in red pepper sauce

Baked cod in red pepper sauce. A mindful baked cod #recipe made in a creamy roasted red pepper sauce. Creamy roasted pepper sauce is one of those things that is incredibly versatile and easy to make! You can make the roasted red pepper sauce ahead of time and may want to double up the recipe because you will want to smother it over everything and anything.

Sprinkle each fillet with crushed Cajun snack mix. A healthy Baked Cod Recipe baked in a creamy roasted red pepper sauce. Learn how to make your own roasted red peppers and make a dreamy dairy free sauce! *Today I'm partnering with Sharp Home USA ~ Sharp creates quality home appliances that make life easier! You can cook Baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked cod in red pepper sauce

1. You need 4 of cod loins.
2. Prepare 1 of red pepper.
3. Prepare 200 g of tinned or fresh tomatoes.
4. It's 100 g of creme fraiche.
5. Prepare 2 of corgettes.
6. You need of Mange toute.
7. You need Half of tsp Italian herbs.
8. Prepare Half of tsp Garlic puree.
9. It's Half of tsp chili flakes.
10. Prepare of Parmesan cheese.

Slice your fish crosswise into chunks, evenly as possible so they call cook at the same rate. Toss them into a bowl with the salt, pepper and. No boring white fish when paired with red pepper sauce! This is not a spicy dish, but rich with butter and smoky red pepper flavor.

Baked cod in red pepper sauce step by step

1. Gather ingredients and turn oven to 180 degrees.
2. Slice and the red pepper, add garlic, herbs and chili.
3. Place in food blender with tomatoes and make smooth.
4. Add Parmesan and creme fraiche.
5. Cut vegetables into thin strips and line base of baking dish.
6. Add the cod fillets then cover with sauce & grate Parmesan on top.
7. Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries..

Prepare the zucchini by first washing them under. Baked cod in a lightened creamy roasted red pepper sauce on a bed of veggies. Delicious and healthy weeknight meal from scratch without any extra fuss. Place the pepper and tomato sauce in a serving dish and lay the fillets on top and serve with green beans or Cod is a lovely, flaky, plump fish and works so, so well in this recipe. That, however, does not mean you cannot.