Recipe of Perfect Crispy Chips

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date: 2020-10-15T04:25:40.652Z image: https://img-global.cpcdn.com/recipes/202b8c662c105def/751x532cq70/crispy-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/202b8c662c105def/751x532cq70/crispy-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/202b8c662c105def/751x532cq70/crispy-chips-recipe-main-photo.jpg author: Aiden Cortez ratingvalue: 4.2 reviewcount: 35651 recipeingredient: - "1 cup Potato cut into thin chipsround form" - "1 cup gram flour" - "2-3 tbsp Rice flour" - "pinch Red food colour" - "To taste Salt" - "1/2 tsp Black pepper powder" - "1/2 tsp red chilli powder" - "1/2 tsp Chat masala" - "1/2 tsp Cumin powder" - "1/2 tsp Cumin seeds" - "2 tbsp Ginger garlic green chillies paste" - "4 tbsp Water" recipeinstructions: - "Take a clean potato and cut in to equal round thin shapes." - "Make sure the shapes should be equal and thin." - "Now clean it again and put in into the water for sometime." - "Take a bowl and add gram flour,rice flour and salt to it." - "Mix it well and add all the spices and little bit of red food colour to it and ginger garlic paste to it." - "Mix it well along with 3-4tbsp of water to make it a thick paste." - "Now put the sliced potato into the mixture and quote both the sides of the potato chips nicely." - "Take a frying pan and add oil to it." - "Once the oil is heated and put each potato slices(nicely qouted with the besan mixture) to the heated oil and fry it both the sides for 1minute." - "Serve it hot and crisp with the chutneys." categories: - Recipe tags: - crispy - chips katakunci: crispy chips nutrition: 171 calories recipecuisine: American preptime: "PT16M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert --- ![Crispy Chips](https://img-global.cpcdn.com/recipes/202b8c662c105def/751x532cq70/crispy-chips-recipe-main-photo.jpg) Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, crispy chips. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Crispy Chips is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Crispy Chips is something that I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook crispy chips using 12 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Crispy Chips: 1. Take 1 cup Potato (cut into thin chips/round form) 1. Make ready 1 cup gram flour 1. Make ready 2-3 tbsp Rice flour 1. Take pinch Red food colour 1. Take To taste Salt 1. Take 1/2 tsp Black pepper powder 1. Prepare 1/2 tsp red chilli powder 1. Make ready 1/2 tsp Chat masala 1. Prepare 1/2 tsp Cumin powder 1. Get 1/2 tsp Cumin seeds 1. Take 2 tbsp Ginger garlic green chillies paste 1. Take 4 tbsp Water ##### Instructions to make Crispy Chips: 1. Take a clean potato and cut in to equal round thin shapes. 1. Make sure the shapes should be equal and thin. 1. Now clean it again and put in into the water for sometime. 1. Take a bowl and add gram flour,rice flour and salt to it. 1. Mix it well and add all the spices and little bit of red food colour to it and ginger garlic paste to it. 1. Mix it well along with 3-4tbsp of water to make it a thick paste. 1. Now put the sliced potato into the mixture and quote both the sides of the potato chips nicely. 1. Take a frying pan and add oil to it. 1. Once the oil is heated and put each potato slices(nicely qouted with the besan mixture) to the heated oil and fry it both the sides for 1minute. 1. Serve it hot and crisp with the chutneys. So that's going to wrap this up for this exceptional food crispy chips recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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