date: 2020-12-17T23:21:01.674Z image: https://img-global.cpcdn.com/recipes/009d685b631aa89f/751x532cq70/bacon-wrapped-stuffed-shrimp-w-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/009d685b631aa89f/751x532cq70/bacon-wrapped-stuffed-shrimp-w-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/009d685b631aa89f/751x532cq70/bacon-wrapped-stuffed-shrimp-w-sauce-recipe-main-photo.jpg author: Philip Horton ratingvalue: 4.8 reviewcount: 37317 recipeingredient: - " Shrimp" - "1 (2 lb) 1620 count raw easypeel shrimp" - "1 lb premium bacon" - "1/2 lb chihuahua cheese block" - "2 poblano peppers blackened" - " Sauce" - "1 cup mayonnaise" - "1/2 cup sour cream" - "1 (5.75 oz) jar pitted pimento olives" - "6 oz jarred red peppers" - "2 ribs of celery" recipeinstructions: - "Thaw, clean and peel shrimp to the tail. Butterfly shrimp." - "Cook poblano peppers, remove the skin, andJulienne the peppers." - "Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)" - "Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents." - "Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. *Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.*" - "Sauce. Chop all the vegetables and add in mayo and sour cream. mix well." categories: - Recipe tags: - baconwrapped - stuffed - shrimp katakunci: baconwrapped stuffed shrimp nutrition: 293 calories recipecuisine: American preptime: "PT13M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, bacon-wrapped stuffed shrimp w/ sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Bacon-Wrapped Stuffed Shrimp w/ Sauce is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bacon-Wrapped Stuffed Shrimp w/ Sauce is something which I have loved my entire life. To get started with this recipe, we must prepare a few components. You can have bacon-wrapped stuffed shrimp w/ sauce using 11 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Bacon-Wrapped Stuffed Shrimp w/ Sauce: 1. Get Shrimp 1. Make ready 1 (2 lb) 16-20 count raw easy-peel shrimp 1. Get 1 lb premium bacon 1. Make ready 1/2 lb chihuahua cheese block 1. Take 2 poblano peppers blackened 1. Make ready Sauce 1. Take 1 cup mayonnaise 1. Make ready 1/2 cup sour cream 1. Make ready 1 (5.75 oz) jar pitted pimento olives 1. Prepare 6 oz jarred red peppers 1. Get 2 ribs of celery ##### Instructions to make Bacon-Wrapped Stuffed Shrimp w/ Sauce: 1. Thaw, clean and peel shrimp to the tail. Butterfly shrimp. 1. Cook poblano peppers, remove the skin, andJulienne the peppers. 1. Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese) 1. Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents. 1. Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. *Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.* 1. Sauce. Chop all the vegetables and add in mayo and sour cream. mix well. So that's going to wrap this up with this exceptional food bacon-wrapped stuffed shrimp w/ sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!