date: 2020-10-24T05:24:14.605Z image: https://img-global.cpcdn.com/recipes/68fb37abb0958ede/751x532cq70/buttermilk-meatballs-in-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/68fb37abb0958ede/751x532cq70/buttermilk-meatballs-in-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/68fb37abb0958ede/751x532cq70/buttermilk-meatballs-in-gravy-recipe-main-photo.jpg author: Chester Cobb ratingvalue: 4.5 reviewcount: 4305 recipeingredient: - " Meatballs" - "1 cup seasoned panko breadcrumbs" - "1/4 cup peanut oil" - "1 extra large egg or 2 small" - "1/2 cup buttermilk" - "2 pounds ground Angus beef" - "1 teaspoon salt" - "1/2 teaspoon granulated garlic powder" - "1 teaspoon ground black pepper" - " Gravy" - "3 tablespoons allpurpose flour" - "2 quart beef stock" - "1/2 cup mild hatch peppers" - "2 cups thinly sliced leeks" - "1/4 cup granulated garlic powder had an accident" - "1 teaspoon salt" - "1 teaspoon ground black pepper" - "2/3 pound ground Angus beef" - "1 teaspoon celery salt" recipeinstructions: - "Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg." - "Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside." - "Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir." - "Add the stock and stir. Add the celery salt and simmer 20 minutes." - "Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!" categories: - Recipe tags: - buttermilk - meatballs - in katakunci: buttermilk meatballs in nutrition: 144 calories recipecuisine: American preptime: "PT40M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, buttermilk meatballs in gravy. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Buttermilk Meatballs in Gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Buttermilk Meatballs in Gravy is something that I have loved my entire life. Add to drippings sliced onion; cook till tender. Mix the buttermilk and panko stir it up and allow to soak in. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. To get started with this particular recipe, we have to prepare a few components. You can cook buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Buttermilk Meatballs in Gravy: 1. Make ready Meatballs 1. Get 1 cup seasoned panko breadcrumbs 1. Get 1/4 cup peanut oil 1. Get 1 extra large egg or 2 small 1. Take 1/2 cup buttermilk 1. Make ready 2 pounds ground Angus beef 1. Take 1 teaspoon salt 1. Take 1/2 teaspoon granulated garlic powder 1. Make ready 1 teaspoon ground black pepper 1. Prepare Gravy 1. Get 3 tablespoons all-purpose flour 1. Prepare 2 quart beef stock 1. Make ready 1/2 cup mild hatch peppers 1. Make ready 2 cups thinly sliced leeks 1. Take 1/4 cup granulated garlic powder had an accident 1. Get 1 teaspoon salt 1. Get 1 teaspoon ground black pepper 1. Make ready 2/3 pound ground Angus beef 1. Take 1 teaspoon celery salt Combine bread pieces and buttermilk in a bowl. I use my Kitchenaide so just put it in the mixing bowl. Then mash, or mix, to a smooth paste. Prepare gravy per directions on package. ##### Steps to make Buttermilk Meatballs in Gravy: 1. Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg. 1. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside. 1. Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir. 1. Add the stock and stir. Add the celery salt and simmer 20 minutes. 1. Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy! Then mash, or mix, to a smooth paste. Prepare gravy per directions on package. Add mushrooms and continue to simmer for three minutes. Whisk in the wine and stock and bring to a boil. Whisk in the buttermilk and bring back to a boil, then remove from heat, season with salt and pepper and serve. So that is going to wrap this up for this exceptional food buttermilk meatballs in gravy recipe. Thanks so much for reading. 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