Recipe of Any-night-of-the-week Marshmallow toffee fudge

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date: 2020-08-24T01:38:45.732Z image: https://img-global.cpcdn.com/recipes/72a632a94397e034/751x532cq70/marshmallow-toffee-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/72a632a94397e034/751x532cq70/marshmallow-toffee-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/72a632a94397e034/751x532cq70/marshmallow-toffee-fudge-recipe-main-photo.jpg author: Rena Hardy ratingvalue: 5 reviewcount: 13996 recipeingredient: - "1 can SWEETENED CONDENSED MILK" - "1 bag milk chocolate chips I recommend Ghiradelli brand or Cadbury" - "10-20 mini marshmallows or 510 big marshmallows ripped up into small pieces" - "1/2 cup health toffee bits you can buy a bag in the baking section of grocery stores" - "4 tablespoons butter" recipeinstructions: - "Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth." - "If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt." - "Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands." categories: - Recipe tags: - marshmallow - toffee - fudge katakunci: marshmallow toffee fudge nutrition: 248 calories recipecuisine: American preptime: "PT19M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert --- ![Marshmallow toffee fudge](https://img-global.cpcdn.com/recipes/72a632a94397e034/751x532cq70/marshmallow-toffee-fudge-recipe-main-photo.jpg) Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, marshmallow toffee fudge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Marshmallow toffee fudge is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Marshmallow toffee fudge is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Marshmallow toffee fudge: 1. Get 1 can SWEETENED CONDENSED MILK 1. Get 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury) 1. Prepare 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces 1. Prepare 1/2 cup health toffee bits (you can buy a bag in the baking section of grocery stores) 1. Get 4 tablespoons butter ##### Steps to make Marshmallow toffee fudge: 1. Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth. 1. If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt. 1. Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands. So that is going to wrap this up for this exceptional food marshmallow toffee fudge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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