date: 2020-07-26T01:22:27.163Z image: https://img-global.cpcdn.com/recipes/6204915361775616/751x532cq70/chicken-marsala-with-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6204915361775616/751x532cq70/chicken-marsala-with-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6204915361775616/751x532cq70/chicken-marsala-with-mushrooms-recipe-main-photo.jpg author: Gertrude Vaughn ratingvalue: 4.9 reviewcount: 9204 recipeingredient: - "1/4 cup all purpose flour" - "1/2 tsp salt" - "1/4 tsp ground black pepper" - "1/4 tsp thyme" - "1/2 tsp italian seasoning" - "2 clove minced garlic" - "4 skinless chicken breast halves pounded to 14 in thick" - "4 tbsp butter" - "4 tbsp olive oil" - "1 cup sliced mushrooms" - "1/2 cup marsala wine" - "1/2 cup chicken broth" - "1/2 cup heavy cream" recipeinstructions: - "in a shallow bowl mix flour, salt, pepper, dried thyme and Italian seasoning" - "dredge both sides of chicken pieces in flour mixture" - "in a large skillet, melt butter in oil over medium heat" - "place chicken in the pan and lightly brown on both sides" - "remove from pan" - "add garlic and sliced mushrooms to the pan and cook for about two min" - "pour in wine and de-glaze the pan" - "let the wine reduce a little bit then add chicken broth and cream, sir and simmer for about ten min" - "add chicken back to the pan, cook until chicken is done" categories: - Recipe tags: - chicken - marsala - with katakunci: chicken marsala with nutrition: 192 calories recipecuisine: American preptime: "PT27M" cooktime: "PT35M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken marsala with mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Chicken marsala with mushrooms is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken marsala with mushrooms is something that I've loved my entire life. They are fine and they look wonderful. Served over a tangle of linguine or with side of roast potatoes, this classic Italian-American dish made with chicken breasts, mushrooms and Marsala wine is comfort home cooking at its absolute best. Chicken marsala tops the list of my favorite homemade meals. Lightly breaded chicken breast and mushrooms infused with a sweet Marsala wine sauce. You'll be pleasantly surprised to see how quick this meal is to make and how flavorful it tastes. To begin with this recipe, we must first prepare a few ingredients. You can have chicken marsala with mushrooms using 13 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Chicken marsala with mushrooms: 1. Prepare 1/4 cup all purpose flour 1. Get 1/2 tsp salt 1. Take 1/4 tsp ground black pepper 1. Prepare 1/4 tsp thyme 1. Prepare 1/2 tsp italian seasoning 1. Make ready 2 clove minced garlic 1. Make ready 4 skinless chicken breast halves pounded to 1/4 in thick 1. Make ready 4 tbsp butter 1. Make ready 4 tbsp olive oil 1. Prepare 1 cup sliced mushrooms 1. Make ready 1/2 cup marsala wine 1. Prepare 1/2 cup chicken broth 1. Get 1/2 cup heavy cream The secret to success with this version is to slip extra gelatin into the chicken stock—which helps give the sauce a glaze-like consistency that's just like the best restaurant. Add the marsala, scraping up the brown bits from the bottom of the pan, and add the chicken broth. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. ##### Instructions to make Chicken marsala with mushrooms: 1. in a shallow bowl mix flour, salt, pepper, dried thyme and Italian seasoning 1. dredge both sides of chicken pieces in flour mixture 1. in a large skillet, melt butter in oil over medium heat 1. place chicken in the pan and lightly brown on both sides 1. remove from pan 1. add garlic and sliced mushrooms to the pan and cook for about two min 1. pour in wine and de-glaze the pan 1. let the wine reduce a little bit then add chicken broth and cream, sir and simmer for about ten min 1. add chicken back to the pan, cook until chicken is done Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. This Italian chicken dish with Marsala wine and mushrooms only looks and tastes like you slaved over the stove. Chicken Marsala is a simple Italian American dish made with chicken breasts, mushrooms, and Marsala wine. The thing that makes a good chicken Marsala recipe so delicious is the Marsala sauce. So that is going to wrap it up with this exceptional food chicken marsala with mushrooms recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!