date: 2020-09-06T21:55:43.502Z image: https://img-global.cpcdn.com/recipes/2535964_b2a79c5a91095a47/751x532cq70/anchovy-sambal-ginger-flower-gerang-sambal-bongkot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2535964_b2a79c5a91095a47/751x532cq70/anchovy-sambal-ginger-flower-gerang-sambal-bongkot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2535964_b2a79c5a91095a47/751x532cq70/anchovy-sambal-ginger-flower-gerang-sambal-bongkot-recipe-main-photo.jpg author: Isaac Carson ratingvalue: 4.4 reviewcount: 25621 recipeingredient: - "200 g anchovies fried" - "3 Bongkot kecombrang flowers take the bud part" - "2 tsp salt" - "10 pcs red cayenne pepper thinly sliced" - "5 pcs shallots peeled and thinly sliced" - "1 tsp salt" - "1 tsp shrimp paste roasted" - "3 tbsp coconut oil heat" - "3 limes use the juice" recipeinstructions: - "Rinse Bongkot (kecombrang) and drain. Slice thin." - "Add salt, knead until wilted. Rinse and drain. Set aside." - "Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well." - "Pour hot oil and add the lemon juice." - "Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice." - "IMAGE : kecombrang/bongkot." - "IMAGE : preparation of ingredient." - "IMAGE : cooking results, seen up close." categories: - Recipe tags: - anchovy - sambal - ginger katakunci: anchovy sambal ginger nutrition: 235 calories recipecuisine: American preptime: "PT16M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, anchovy sambal ginger flower (gerang sambal bongkot). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is something which I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook anchovy sambal ginger flower (gerang sambal bongkot) using 9 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot): 1. Make ready 200 g anchovies, fried 1. Make ready 3 Bongkot (kecombrang) flowers, take the bud part 1. Get 2 tsp salt 1. Take 10 pcs red cayenne pepper, thinly sliced 1. Make ready 5 pcs shallots, peeled and thinly sliced 1. Take 1 tsp salt 1. Make ready 1 tsp shrimp paste, roasted 1. Get 3 tbsp coconut oil, heat 1. Take 3 limes, use the juice ##### Steps to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot): 1. Rinse Bongkot (kecombrang) and drain. Slice thin. 1. Add salt, knead until wilted. Rinse and drain. Set aside. 1. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well. 1. Pour hot oil and add the lemon juice. 1. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice. 1. IMAGE : kecombrang/bongkot. 1. IMAGE : preparation of ingredient. 1. IMAGE : cooking results, seen up close. So that is going to wrap this up for this special food anchovy sambal ginger flower (gerang sambal bongkot) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!