Easiest Way to Prepare Quick Spicy Fried Dried Anchovies /Sambal Ikan Bilis

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date: 2020-09-28T10:08:28.977Z image: https://img-global.cpcdn.com/recipes/6707333656739840/751x532cq70/spicy-fried-dried-anchovies-sambal-ikan-bilis-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6707333656739840/751x532cq70/spicy-fried-dried-anchovies-sambal-ikan-bilis-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6707333656739840/751x532cq70/spicy-fried-dried-anchovies-sambal-ikan-bilis-recipe-main-photo.jpg author: Garrett Higgins ratingvalue: 4.4 reviewcount: 18997 recipeingredient: - "3 cup dried anchovies" - "1/2 cup oil" - "2 cup dice onion" - " spicy fried anchovies and onion sambal ikan bilis" - " 5 tbsp Spicy Sauce sambal" - "1 tbsp light soy sauce" - "1 2 tbsp Of Sugar" recipeinstructions: - "A quick wash dried anchovies with runny water then drain and pay dry" - "In pan with oil fry dry anchovies for 3 minute till lightly brown and crispy then set aside" - "With 5 tbsp of oil pan fry the onion for about 2 minutes then add in the cooked ready to eat sambal and mix well" - "Add in the light soy sauce and sugar and mix well" - "Then Add in the fried anchovies and mix well, then off heat and enjoy" - "Option...Serve as spicy fried anchovies (sambal ikan bilis) Sandwich" - "Another option... serve as Lunch today,Sambal Ikan Bills And Onion Sandwich With Green Apple" - "Another option... added the cooked sambal ikan bilis onto cooked white rice and mix well" categories: - Recipe tags: - spicy - fried - dried katakunci: spicy fried dried nutrition: 145 calories recipecuisine: American preptime: "PT24M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dinner --- ![Spicy Fried Dried Anchovies /Sambal Ikan Bilis](https://img-global.cpcdn.com/recipes/6707333656739840/751x532cq70/spicy-fried-dried-anchovies-sambal-ikan-bilis-recipe-main-photo.jpg) Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spicy fried dried anchovies /sambal ikan bilis. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Spicy Fried Dried Anchovies /Sambal Ikan Bilis is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Spicy Fried Dried Anchovies /Sambal Ikan Bilis is something that I've loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy fried dried anchovies /sambal ikan bilis using 7 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis: 1. Make ready 3 cup dried anchovies 1. Get 1/2 cup oil 1. Take 2 cup dice onion 1. Prepare spicy fried anchovies and onion ( sambal ikan bilis 1. Take 5 tbsp Spicy Sauce / sambal 1. Take 1 tbsp light soy sauce 1. Prepare 1 /2 tbsp Of Sugar ##### Steps to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis: 1. A quick wash dried anchovies with runny water then drain and pay dry 1. In pan with oil fry dry anchovies for 3 minute till lightly brown and crispy then set aside 1. With 5 tbsp of oil pan fry the onion for about 2 minutes then add in the cooked ready to eat sambal and mix well 1. Add in the light soy sauce and sugar and mix well 1. Then Add in the fried anchovies and mix well, then off heat and enjoy 1. Option...Serve as spicy fried anchovies (sambal ikan bilis) Sandwich 1. Another option... serve as Lunch today,Sambal Ikan Bills And Onion Sandwich With Green Apple 1. Another option... added the cooked sambal ikan bilis onto cooked white rice and mix well So that is going to wrap it up for this special food spicy fried dried anchovies /sambal ikan bilis recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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