How to Prepare Homemade Chunky Olive Oil

Chunky Olive Oil.

You can have Chunky Olive Oil using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chunky Olive Oil

1. You need 50 grams of Onion.
2. You need 1 clove of Garlic.
3. You need 5 tbsp of ●Balsamic vinegar.
4. You need 2 tsp of ●Shichimi spice.
5. Prepare 10 grams of ●Walnuts (chopped).
6. You need 1 tsp of each ●Your choice of 1-2 types of dried herbs (basil, rosemary, etc.).
7. It's 1 of ●Dried tomatoes (finely chopped).
8. Prepare 2 of ●Anchovies (finely chopped).
9. It's 2 tsp of ●Sugar.
10. You need 1/2 tsp of ●Salt.
11. You need 1 of Olive oil.

Chunky Olive Oil instructions

1. Mince the onion and the garlic..
2. Spread Step 1 on a sheet of parchment paper and roast in the oven at 180°C for 10-15 minutes. (It's okay if not every piece browns.).
3. Place Step 2 and the ● ingredients into a glass jar and mix well. (If you like spiciness, add 2 teaspoons of shichimi spice).
4. Pour olive oil into the jar from Step 3 until filled to the top and it's done!.
5. You can spread it on bread, use as a salad dressing, use it to marinate fish or meat, etc. It can be used for almost anything you want..
6. Any herb is fine but I usually use rosemary!.