Recipe of Homemade Chunky Olive Oil

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date: 2020-09-09T12:05:15.644Z image: https://img-global.cpcdn.com/recipes/5429211108999168/751x532cq70/chunky-olive-oil-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5429211108999168/751x532cq70/chunky-olive-oil-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5429211108999168/751x532cq70/chunky-olive-oil-recipe-main-photo.jpg author: Maria Clark ratingvalue: 4.6 reviewcount: 38830 recipeingredient: - "50 grams Onion" - "1 clove Garlic" - "5 tbsp Balsamic vinegar" - "2 tsp Shichimi spice" - "10 grams Walnuts chopped" - "1 tsp each Your choice of 12 types of dried herbs basil rosemary etc" - "1 Dried tomatoes finely chopped" - "2 Anchovies finely chopped" - "2 tsp Sugar" - "1/2 tsp Salt" - "1 Olive oil" recipeinstructions: - "Mince the onion and the garlic." - "Spread Step 1 on a sheet of parchment paper and roast in the oven at 180°C for 10-15 minutes. (It's okay if not every piece browns.)" - "Place Step 2 and the ● ingredients into a glass jar and mix well. (If you like spiciness, add 2 teaspoons of shichimi spice)" - "Pour olive oil into the jar from Step 3 until filled to the top and it's done!" - "You can spread it on bread, use as a salad dressing, use it to marinate fish or meat, etc. It can be used for almost anything you want." - "Any herb is fine but I usually use rosemary!" categories: - Recipe tags: - chunky - olive - oil katakunci: chunky olive oil nutrition: 198 calories recipecuisine: American preptime: "PT35M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dessert --- ![Chunky Olive Oil](https://img-global.cpcdn.com/recipes/5429211108999168/751x532cq70/chunky-olive-oil-recipe-main-photo.jpg) Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chunky olive oil. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chunky Olive Oil is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Chunky Olive Oil is something which I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can have chunky olive oil using 11 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Chunky Olive Oil: 1. Get 50 grams Onion 1. Take 1 clove Garlic 1. Prepare 5 tbsp ●Balsamic vinegar 1. Get 2 tsp ●Shichimi spice 1. Get 10 grams ●Walnuts (chopped) 1. Prepare 1 tsp each ●Your choice of 1-2 types of dried herbs (basil, rosemary, etc.) 1. Make ready 1 ●Dried tomatoes (finely chopped) 1. Make ready 2 ●Anchovies (finely chopped) 1. Make ready 2 tsp ●Sugar 1. Make ready 1/2 tsp ●Salt 1. Prepare 1 Olive oil ##### Instructions to make Chunky Olive Oil: 1. Mince the onion and the garlic. 1. Spread Step 1 on a sheet of parchment paper and roast in the oven at 180°C for 10-15 minutes. (It's okay if not every piece browns.) 1. Place Step 2 and the ● ingredients into a glass jar and mix well. (If you like spiciness, add 2 teaspoons of shichimi spice) 1. Pour olive oil into the jar from Step 3 until filled to the top and it's done! 1. You can spread it on bread, use as a salad dressing, use it to marinate fish or meat, etc. It can be used for almost anything you want. 1. Any herb is fine but I usually use rosemary! So that's going to wrap it up for this exceptional food chunky olive oil recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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