date: 2020-09-16T02:29:00.135Z image: https://img-global.cpcdn.com/recipes/5639819891834880/751x532cq70/chicken-piccata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5639819891834880/751x532cq70/chicken-piccata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5639819891834880/751x532cq70/chicken-piccata-recipe-main-photo.jpg author: Philip Hanson ratingvalue: 4.1 reviewcount: 8528 recipeingredient: - "1 large chicken breast or 2 small pounded to 14 and sliced in 4" - "3 tbsp extra light virgin olive oil" - "1 dash salt pepper" - "2 tbsp flour" - "1/4 cup dry white wine or white cooking wine" - "1 tsp garlic minced" - "1/2 cup chicken stock or broth" - "2 tbsp fresh lemon juice not concentrate" - "1 tbsp petite capers drained" - "2 tbsp unsalted butter" - "7 slice lemon rounds thinly sliced" - "3/4 tsp fresh finely chopped parsley very optional" recipeinstructions: - "This dish works up very quickly when it gets started. My biggest HINT - have all your ingredients ready before you start." - "Heat oil in pan on medium high heat. I gave 3 tablespoons as a guideline but it depends upon the size of your pan. I have a 12" pan so I use 3 tablespoons." - "Salt & pepper each piece of chicken then dredge in flour making sure to shake off excess flour. Hint: if you have an electric stove oil takes awhile to heat; so you be the judge as to the timing." - "Saute cutlets 2-3 minutes on one side, flip saute cutlets with COVERED pan 1-2 minutes more. Transfer to warm plate or cover with foil. Pour off fat but not the bits that collected from chicken that's where all the flavor is." - "Add wine and garlic - stir scraping pan to loosen up bits. Cook until garlic is slightly brown and liquid is nearly gone - about 1 minute, or so." - "Add broth, lemon juice and capers. Return cutlets to pan & cook 1 minute on each side. Transfer cutlets to a different plate (for sanitary reasons)." - "To finish recipe - Add butter and lemon slices to pan. Once butter melts, give a quick stir and pour over cutlets. Optional - garnish with only fresh chopped parsley." categories: - Recipe tags: - chicken - piccata katakunci: chicken piccata nutrition: 297 calories recipecuisine: American preptime: "PT30M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken piccata. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Recipe courtesy of Giada De Laurentiis. Categories: Chicken Piccata Chicken Recipes Poultry Italian European Recipes Fruit Lemon Main Dish. Chicken Piccata Recipe - How to Make Chicken Piccata - Chicken with Lemon Caper Sauce. Chicken Piccata is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Chicken Piccata is something which I've loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can cook chicken piccata using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Piccata: 1. Make ready 1 large chicken breast (or 2 small), pounded to 1/4" and sliced in 4 1. Make ready 3 tbsp extra light virgin olive oil 1. Take 1 dash salt & pepper 1. Prepare 2 tbsp flour 1. Take 1/4 cup dry white wine or white cooking wine 1. Get 1 tsp garlic, minced 1. Prepare 1/2 cup chicken stock, or broth 1. Prepare 2 tbsp fresh lemon juice, not concentrate 1. Make ready 1 tbsp petite capers, drained 1. Take 2 tbsp unsalted butter 1. Prepare 7 slice lemon rounds thinly sliced 1. Take 3/4 tsp fresh finely chopped parsley - very optional Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Chicken piccata with lemon sauce is exquisite and easy to prepare. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Lemon Chicken Piccata Recipe. "I have too many easy chicken dinner recipes," said nobody ever. ##### Instructions to make Chicken Piccata: 1. This dish works up very quickly when it gets started. My biggest HINT - have all your ingredients ready before you start. 1. Heat oil in pan on medium high heat. I gave 3 tablespoons as a guideline but it depends upon the size of your pan. I have a 12" pan so I use 3 tablespoons. 1. Salt & pepper each piece of chicken then dredge in flour making sure to shake off excess flour. Hint: if you have an electric stove oil takes awhile to heat; so you be the judge as to the timing. 1. Saute cutlets 2-3 minutes on one side, flip saute cutlets with COVERED pan 1-2 minutes more. Transfer to warm plate or cover with foil. Pour off fat but not the bits that collected from chicken that's where all the flavor is. 1. Add wine and garlic - stir scraping pan to loosen up bits. Cook until garlic is slightly brown and liquid is nearly gone - about 1 minute, or so. 1. Add broth, lemon juice and capers. Return cutlets to pan & cook 1 minute on each side. Transfer cutlets to a different plate (for sanitary reasons). 1. To finish recipe - Add butter and lemon slices to pan. Once butter melts, give a quick stir and pour over cutlets. Optional - garnish with only fresh chopped parsley. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Lemon Chicken Piccata Recipe. "I have too many easy chicken dinner recipes," said nobody ever. And you guys agree, the more healthy the flavor, the more better. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. So that is going to wrap it up for this exceptional food chicken piccata recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!