date: 2020-12-11T20:41:03.172Z image: https://img-global.cpcdn.com/recipes/5623568321740800/751x532cq70/sauteed-squid-and-zucchini-with-anchovies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5623568321740800/751x532cq70/sauteed-squid-and-zucchini-with-anchovies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5623568321740800/751x532cq70/sauteed-squid-and-zucchini-with-anchovies-recipe-main-photo.jpg author: Harry Clark ratingvalue: 5 reviewcount: 10172 recipeingredient: - "1 from 2 squids Squid legs and fins" - "2 small Zucchini sliced thinly to match the squid" - "2 tbsp Olive oil" - "2 Anchovy filets" - "1 clove Garlic" - "1 tsp Red chili peppers sliced into rounds" - "1 A Krazy Salt or natural salt" - "1 A Black pepper" - "1 optional Italian parsley for garnish" recipeinstructions: - "Heat olive oil, a garlic clove sliced into half and crushed with the side of a knife, and thinly sliced red chili pepper in a pan. Cook slowly over low heat until the oil is fragrant." - "When it smells fragrant, add anchovy filets, and mix to melt into the oil. Add the squid, and saute over medium heat until the color changes." - "Add the sliced zucchini and continue sauteing over medium heat until it wilts. Nibble on a piece of zucchini occasionally to see how it's coming along." - "When the zucchini is cooked, the color changes like above, and is wilted, add the A ingredients and turn off the heat." - "Transfer to a serving plate, garnish with Italian parsley, and it's done! This goes perfectly with beer, white wine, or sparkling wine." categories: - Recipe tags: - sauteed - squid - and katakunci: sauteed squid and nutrition: 105 calories recipecuisine: American preptime: "PT34M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sauteed squid and zucchini with anchovies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Sauteed Squid and Zucchini with Anchovies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Sauteed Squid and Zucchini with Anchovies is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have sauteed squid and zucchini with anchovies using 9 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Sauteed Squid and Zucchini with Anchovies: 1. Prepare 1 from 2 squids Squid legs and fins 1. Prepare 2 small Zucchini (sliced thinly to match the squid) 1. Get 2 tbsp Olive oil 1. Prepare 2 Anchovy filets 1. Prepare 1 clove Garlic 1. Prepare 1 tsp Red chili peppers (sliced into rounds) 1. Get 1 A. Krazy Salt (or natural salt) 1. Prepare 1 A. Black pepper 1. Get 1 optional Italian parsley (for garnish) ##### Instructions to make Sauteed Squid and Zucchini with Anchovies: 1. Heat olive oil, a garlic clove sliced into half and crushed with the side of a knife, and thinly sliced red chili pepper in a pan. Cook slowly over low heat until the oil is fragrant. 1. When it smells fragrant, add anchovy filets, and mix to melt into the oil. Add the squid, and saute over medium heat until the color changes. 1. Add the sliced zucchini and continue sauteing over medium heat until it wilts. Nibble on a piece of zucchini occasionally to see how it's coming along. 1. When the zucchini is cooked, the color changes like above, and is wilted, add the A ingredients and turn off the heat. 1. Transfer to a serving plate, garnish with Italian parsley, and it's done! This goes perfectly with beer, white wine, or sparkling wine. So that is going to wrap it up with this special food sauteed squid and zucchini with anchovies recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!