Honey Chilli Chicken. Honey chilli chicken is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper.

Fry chicken in batches in hot oil Add honey, stir for one minute. Add combined cornflour, water, chilli sauce, lemon juice and. Deep fried chicken on noodles with a ginger-honey-chilli sauce. You can have Honey Chilli Chicken using 21 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Honey Chilli Chicken

You need 4 of chicken fillets cut into strips.
You need Splash of soy sauce.
Prepare 4 tbsp of flour.
It's 2 tsp of cornflour.
You need of Sauce ingredients.
Prepare Splash of sesame oil.
Prepare 4 tbsp of sweet chilli sauce.
Prepare 2 tbsp of honey.
You need 2 tbsp of soy sauce or ketjap manis.
It's 1 tbsp of cornflour.
It's 5 tbsp of water.
It's 2 of garlic cloves chopped.
It's 10 g of chopped ginger.
It's 1/2 of chopped red chilli.
It's 1/2 of juice lemon & 1/2 lemon zest.
Prepare of Chopped fresh coriander.
Prepare of Cashew nuts.
Prepare of Carrot peeled and sliced thinly.
You need of Onion / pepper / mange tout or other veg chopped thinly.
Prepare of Chopped scallions.
You need of Cooked boiled rice.

I can never make enough of this recipe, it is the all time family favourite! Chilli Chicken is a spicy, Indian Chinese style stir-fry chicken. Learn how to make dry chilli This chilli chicken recipe is the answer. It's unique texture and fusion flavors make it a perfect.

Honey Chilli Chicken instructions

Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees..
For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan..
Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice..

Kate and Kay Featherstone started to share recipes online after experience of attending their. This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. Honey Chilli chicken is crispy, hot, sweet and sour snacks quite popular across the world. Use of garlic gives a hint of Asian to touch this dish, given its one of the best Korean dish. Here is an easy and lip-smacking chicken recipe to suit everyone's taste at home.