date: 2020-09-06T18:26:47.728Z image: https://img-global.cpcdn.com/recipes/263aa68f56f970f0/751x532cq70/pasta-saus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/263aa68f56f970f0/751x532cq70/pasta-saus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/263aa68f56f970f0/751x532cq70/pasta-saus-recipe-main-photo.jpg author: Mathilda Leonard ratingvalue: 4.7 reviewcount: 23684 recipeingredient: - "1 kg minced meat" - "2 red paprikas" - "2 onions" - "1 jar tomato cubes 800gr" - "2 cloves garlic" - " Paprika powder" - " Spaghetti herbs" - " Herbs" - " Olive oil" - " Tomato ketchup" recipeinstructions: - "Chop the onions and the paprika" - "Heat some Olive oil and add the onions. When the onions look glazy add the paprika's." - "After a few minutes add the tomato cubes." - "Let simmer for about 25 minutes" - "Heat some Olive oil in a non sticky frying pan and add the minced meat." - "Mix the saus with a mixer, until the desired thickness" - "Add the minced meat to the saus. And taste, you can add some herbs de provence or some paprika powder untill it tastes well." - "Add some tomato ketchup to sweaten the taste." - "Add some muchrooms if you like. Best to let the saus cool down and eat it the next day." categories: - Recipe tags: - pasta - saus katakunci: pasta saus nutrition: 148 calories recipecuisine: American preptime: "PT13M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta saus. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Pasta saus is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Pasta saus is something which I have loved my whole life. They are nice and they look fantastic. Find Italian meat sauce, vegetarian sauce, cream sauces, and more. Plus photos and videos help you make 'em right. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. Jarred sauce never saw these coming. To begin with this particular recipe, we must prepare a few components. You can cook pasta saus using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Pasta saus: 1. Make ready 1 kg minced meat 1. Get 2 red paprika's 1. Take 2 onions 1. Prepare 1 jar tomato cubes (800gr) 1. Take 2 cloves garlic 1. Prepare Paprika powder 1. Get Spaghetti herbs 1. Make ready Herbs 1. Prepare Olive oil 1. Get Tomato ketchup We will cover mainly types of pasta sauce recipes with how different types of pasta sauce names and how many types of pasta. This is the basic pasta pan sauce you should know! It's so easy, you can make it in the same amount of time it takes to cook your pasta. Stir up a tasty sauce for your favourite pasta. ##### Instructions to make Pasta saus: 1. Chop the onions and the paprika 1. Heat some Olive oil and add the onions. When the onions look glazy add the paprika's. 1. After a few minutes add the tomato cubes. 1. Let simmer for about 25 minutes 1. Heat some Olive oil in a non sticky frying pan and add the minced meat. 1. Mix the saus with a mixer, until the desired thickness 1. Add the minced meat to the saus. And taste, you can add some herbs de provence or some paprika powder untill it tastes well. 1. Add some tomato ketchup to sweaten the taste. 1. Add some muchrooms if you like. Best to let the saus cool down and eat it the next day. It's so easy, you can make it in the same amount of time it takes to cook your pasta. Stir up a tasty sauce for your favourite pasta. Our collection features all the classics like pesto, tomato and Bolognese along with a few modified versions. Stir up a tasty sauce for your favourite pasta. Looking for the best Pasta Sauce recipes? So that is going to wrap it up for this exceptional food pasta saus recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!